What comes to mind when you hear beer, cheese and stone ground mustard? If your answer is soft…
Beer Braised Short Ribs with Cheesy Stone Ground Mustard Pasta
Last updated: March 14, 2018 by Sarah Kurtanich
Author: Sarah Kurtanich
Sarah is the Chief Eating Officer at Taste Frederick Food Tours and the Co-Host of The Mustache Mesa podcast. When she’s not talking about food or into a microphone, you’ll probably find her cooking or spending time with her family.
Search
Authors
- Ashley Birdsell Lewis (1)
- Ashley Waters (1)
- Auni Gelles (1)
- Bailey Brautigan (1)
- Cara Clements (1)
- Catie Serio (1)
- Charissa Hipp (19)
- Chris Haugh (1)
- Cindy Yount (1)
- Dave Catlin (1)
- David Gurzick (1)
- Emily Huebner (1)
- Housewives of Frederick County (1)
- Jeanne Rhodes (1)
- Jeffrey Socha (1)
- John Fieseler (1)
- Kari Shipe (1)
- Leeann Dickerson (2)
- Maria Lane (1)
- Mary Kate Battles (1)
- Meg McNeill (1)
- Melissa DiMercurio (1)
- Melissa Joseph Muntz (31)
- Rachael Baihn (1)
- Ron Angleberger (1)
- Sarah Kurtanich (1)
- Tara Butler (1)
Archives
Tag Cloud
- agriculture (3)
- antiques (3)
- baseball (2)
- beer (7)
- bicycling (5)
- breakfast (6)
- carroll-creek (3)
- christmas (2)
- civil-war (4)
- coffee (3)
- covered-bridges (1)
- distillery (4)
- downtown-frederick (20)
- educational (3)
- fall-festival (1)
- family-friendly (11)
- foodie (12)
- free (1)
- gifts (4)
- halloween (1)
- hiking (4)
- hip-and-historic (8)
- historic-district (2)
- holidays (5)
- ice-cream (3)
- kid-friendly (5)
- main-street (2)
- middletown (2)
- model-trains (2)
- national-scenic-byway (3)
- new-market (1)
- oktoberfest (2)
- outdoor-adventure (5)
- point-of-rocks (1)
- scenic-views (3)
- shopping (7)
- summer (4)
- theater (2)
- tour (1)
- trails (1)
- trains (1)
- vegan (1)
- walkersville (2)
- wine (3)
- winter-activities (5)