What comes to mind when you hear beer, cheese and stone ground mustard? If your answer is soft…
Beer Braised Short Ribs with Cheesy Stone Ground Mustard Pasta
Last updated: March 14, 2018 by Sarah Kurtanich
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Author: Sarah Kurtanich
Sarah is the Chief Eating Officer at Taste Frederick Food Tours and the Co-Host of The Mustache Mesa podcast. When she’s not talking about food or into a microphone, you’ll probably find her cooking or spending time with her family.
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