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Beer Chemistry
  • March 16, 2019
  • Flying Dog Brewery
  • 4607 Wedgewood Blvd., Frederick, MD 21703
  • 301-694-7899
  • 3:00 PM to 5:00 PM
  • $25
  • E-MAIL | VISIT WEBSITE
    Overview

    The Science of beer digs into the chemistry of beer by exploring: The impact of water pH - What elements are causing specific flavors derived from hops, malts and other ingredients - The enzymatic pathway to the production of malt sugars - How to precisely quantify aspects like color, bitterness, alcohol content and more.

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