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Foraging Level 1: Fermented Blackberry Tea Leaves & Botanical Soda w/ Lacey
  • July 10, 2021
  • Fox Haven Farm and Retreat Center
  • 3630 Poffenberger Road, Jefferson, MD 21755
  • 301-418-8248
  • 1:00 PM to 4:00 PM
  • $40.00
  • E-MAIL | VISIT WEBSITE
    Overview

    July is the month where we see our first real crop of wild berries. Making its debut in our area the first week of July, we’ll gather these sweet treats and the most luscious botanicals of the season to try our hand at brewing botanical beverages. Fox Haven’s Herb Garden Manager, Lacey Walker, will bring her love of herbs to present wild summer sodas.

    Lacey is an educator whose passion for herbs led to becoming Fox Haven’s herb farmer, herbalist, forager, and plant educator. While teaching English to non-native speakers in DC, Lacey began facilitating peer to peer learning, a style of group learning. As Director of the Learning Center Farm, she created the Fresh Herbal CSA in 2017 and established Fox Haven’s Herbal Internship Program in 2018. A lifelong learner, Lacey studies with noted experts and has completed two years of apprenticeship at the Wild Ginger Herbal Center (formerly Centro Ashe), as well as two study trips to Costa Rica and training on the body, with Tammi Sweet of Heartstone Herbal School. In 2017, she completed coursework on fermentation with Sandor Katz in Tennessee, and in 2019, completed an apprenticeship with Susquehanna Apothecary, where she honed medicine making skills.

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