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Hospitality Culinary and Tourism Institute "To Go" Dinner Experience
  • October 8, 2020 - December 3, 2020
  • Recurring weekly on Thursday
  • 200 Monroe Restaurant
  • 200 Monroe Ave., Frederick, MD 21702
  • $35/guest includes gratuity and tax

    A capstone learning experience for students to cook for the public at the completion of their program.  Indulge in a "Two-Course Dinner Plus Sweet Treat & Choice of Beverage!" prepared by Frederick Community College's Hospitality, Culinary and Tourism Institute.

    The Culinary and Hospitality students at FCC's 200 Monroe Restaurant are ready to serve you!

    Order before Wednesday at 5 pm for Thursday pick-up using this link