In this 1.5 hour class for adults in The Learning Kitchen at Chocolates and Tomatoes Farm, you will learn how to mix and match seasonal herbs and vegetables. Chef Mark will select 3-4 combinations to share with you based on what is ready for harvesting on the farm that day. Each "Seasonal Slaws and Salads" session will feature some different combinations. 

• Chef Mark will describe how these seasonal veggies and herbs are grown at Chocolates and Tomatoes Farm and why he picked these particular varieties to grow. 
• He will demonstrate how to mix and match the seasonal veggies and herbs for many different salad and slaw combinations. They may be hot or cold.  
• Bring home recipes and great memories!
• Opportunities to buy the fresh veggies and herbs right after class. 

No cooking experience necessary. 

We provide hot coffee, hot tea, and cold water. Feel free to bring other nonacoholic beverages with you. 

Chef Mark enjoys sharing what he has learned in his 30+ year cooking career and through his pastry arts training at La'Academie de Cuisine. Although we just launched The Learning Kitchen at Chocolates and Tomatoes Farm in 2023, Chef Mark has been mentoring others throughout his career and teaching culinary arts at Frederick Community College since 2019.