Stephanie Baker’s talk, “Hunger on College Campuses: One Institution’s Response,” will discuss how one institution tackled food insecurity. She is acting manager of student support and program director for the Food Insecurity Support Fund at Towson University.
Following the talk, a panel will discuss food insecurity on Hood’s campus, based on community-wide data that is being collected prior to the event. In keeping with national trends, food insecurity affects all cultural, racial and socio-economic groups from employees to students. Hunger is no longer just a problem for the impoverished.