Best selling author and journalist Michael Pollan has spent 30 years writing about the places where the human and natural worlds intersect: on our plates, in our farms and gardens, and in the environment. He’s been a New York Times bestselling author and a contributing writer to many publications. Chosen by Time Magazine as one of the 100 most influential people in the world (2010), Pollan is also a professor and lectures widely on food, agriculture, and health.