Each season brings unique flavors that we can harness and bottle for enjoying as a healthful, fermented soda. Join us as Lacey teaches us the basics of the fermentation process and how to turn infused waters and teas into bubbly beverages for any occasion. Flavor examples include: Parsley and Lemon, Cardamom and Fennel Leaf, Peach and Lemongrass, Cranberry and Orange Peel. You will leave class with a bubbling brew as well as recipe ideas for future creations!
Lacey Walker is a forager, herbalist and ferment-maker drawing from the farm, field, and herb garden to make her creations. Some of those creations include fermented herbs like thai basil and garlic that make their way onto pizzas, fermented buddha hand honey for herbal tea, and delicate wild sodas infused with summer fruits and vegetables. Lacey is a teacher and organizer with Fox Haven Organic Farm and Learning Center. In 2017 she was fortunate to attend the Fermentation Residency with Sandor Katz in Tennessee.
*This class will take place in an open barn at Fox Haven and is limited to 12 participants. Masks are required.