Carryout Dining

Thursday 5:00pm-7:30pm

Order Here

Dinner Menu - $$

First Course

Ginger Carrot Soup with mint yogurt dollop

Monroe Salad: Mixed baby greens, arugula, feta, cherry tomatoes, seed mix, carrot curly, crispy shallots. Served with Champagne Dijon Vinaigrette

Second Course

Four Cheese and Spinach Cannelloni, served with house made focaccia and marinara sauce.

Chicken with Wild Mushroom Sauce. served with wild mushroom sauce, barley and asparagus spears

Grilled Flank Steak marinated in sesame, soy, ginger and miso, served with jasmine scallion rice and grilled baby bok choy

Shrimp Crabcake, served with baked corn pudding, old bay roasted potatoes, remoulade sauce

Third Course

Sweet treat of decadent fudge brownie topped with chocolate ganache