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Ayse Meze Lounge - Restaurant Week
6 N East Street
Frederick, MD 21701
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Lunch Menu
Choose 3 Courses
$20
First Course
Bread Spreads
Hummus | Babaganoush | Tzatziki | Warm Pita
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or
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Mercimek Corbasi
Turkish Spiced Red Lentil Soup
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or
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Greek Salad
Romaine | Tomatoes | Cucumber | Red Onion |
Feta Cheese | Olives | Lemon Garlic Vinaigrette
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or
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Bruksel Lahanasi
Crispy Fried Brussel Sprouts | Walnuts | Capers | Currants | Wildflower Honey
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or
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Sigara Borek
Filled Turkish Pastry
Cigar | Feta Cheese | Parsley | Apricot Spoon Sweet
 
Second Course
Moussaka
Layered Traditional Greek Casserole | Eggplant | Spiced Ground Beef and Lamb | Tomato Sauce
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or
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Sheesh Tawook
Skewered Lebanese Chicken | Whipped Garlic Toum | Rice Pilaf
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or
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Misir Makarna
Corn Penne | Tomato Sauce | Spinach | Chick Peas | Feta Cheese
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or
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Spinach Pide
Stuffed Boat Shaped Pita | Garlic | Spinach | Feta Cheese | Tomatoes
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or
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Adana
Spiced Ground Lamb Skewer from Ankara, Turkey | Red Onion Yogurt
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or
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Garides
Saganaki
Broiled Greek Jumbo Shrimp | Feta Cheese | Tomatoes | Garlic |
Rice Pilaf
 
Third Course
Baklava
Cinnamon-Walnut Filo Pastry | Whipped Cream
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or
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Mastic
Chewy Turkish Ice Cream
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or
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Kourambiethes
Greek Almond Cookies
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or
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Chocolate Budino
Whipped Cream | Caramel | Sea Salt
 
Dinner Menu
Choose 4 Courses
$30
First Course
Bread Spreads
Hummus | Babaganoush | Tzatziki | Warm Pita
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or
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Dolmades
Rice Stuffed Grape Leaves | Fennel | Pine Nuts | Currants
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or
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Mercimek Corbasi
Spiced Red Lentil Soup | Lemon Yogurt | Red Onion Parsley Salad
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or
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Falafel
Crispy Chick Pea Fritters | Tahini Yogurt | Tomato-Cucumber Salad
 
Second Course
Greek Salad
Romaine | Tomatoes | Cucumber |
Red Onion | Feta Cheese | Olives | Lemon-Garlic Vinaigrette
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or
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Sigara Borek
Famous Turkish Pastry Cigars filled with Feta Cheese and Parsley | Apricot Spoon Sweet
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or
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Bruksel Lahanasi
Crispy Fried Brussel Sprouts | Walnuts | Capers | Currants | Fried Parsley | Wildflower
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or
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Keftedes
Greek Style Meatballs | Crisp Yukon Potatoes | Tzatziki
Third Course
Sheesh Tawook
Skewered Lebanese Chicken | Rice Pilaf | Whipped Garlic Toum
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or
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Solomos
Atlantic Salmon | Tabbouleh | Mint Pesto
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or
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Imam Bayildi
Stuffed Eggplant | Tomatoes | Bell Peppers | Ottoman Saffron Pilaf
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or
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Biftek
Char Grilled Top Sirloin Steak | Mashed Potatoes | Mushroom Cream
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or
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Garides Saganaki
Broiled Greek Style Jumbo Shrimp | Feta Cheese | Tomatoes | Garlic | Rice Pilaf
 
Fourth Course
Baklava
Cinnamon-Walnut filled Filo Pastry
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or
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Mastic
Chewy Turkish Ice Cream
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or
-
Kourambiethes
Greek Almond Cookies
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or
-
Chocolate Budino
Whipped Cream | Caramel | Sea Salt
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