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Ayse Meze Lounge - Restaurant Week
6 N East Street
Frederick, MD 21701
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Reservations

Diners can choose one item from each course.

Lunch Menu $20.19

 Lunch - First Course: 

bread spreads hummus, babaganoush, tzatziki, warm pita v.

mercimek corbasi turkish spiced red lentil soup v.g.

greek salad romaine, tomatoes, cucumber, red onion, feta cheese, olives, lemon-garlic vinaigrette v.g.

bruksel lahanasi crispy fried brussels sprouts walnuts, capers, currants, wildflower honey v.g.

sigara borek Turkish pastry cigars filled with feta cheese and parsley, with apricot spoon sweet v.

 Lunch - Second Course: 

gyro pita / spiced lamb and beef / lettuce / tomato / tzatziki / feta / served with fries

midye steamed mussels / tomato / garlic / oregano / lemon / fries g.

makarna house made pasta tossed with tomato sauce, spinach and chick peas topped with feta v.g.

chicken pita grilled chicken breast / tzatziki / lettuce / tomato / feta / fries

garides saganaki greek style jumbo shrimp broiled with feta cheese tomatoes, garlic, rice pilaf g.

imam bayildi stuffed eggplant / onions / peppers / pine nuts / currants / rice pilaf g.

 Lunch - Third Course: 

baklava cinnamon walnut filo pastry, whipped cream

turkish chocolate apricot torte, raspberry sauce

tezpisti flourless walnut spice cake with vanilla yogurt mastic ice cream

pomegranate sorbet g.

Dinner Menu $36.19

 Dinner - First Course: 

bread spreads hummus, babaganoush, tzatziki, warm pita v.

dolmades rice stuffed grape leaves flavored with fennel, pine nuts, and currents v.g.

mercimek corbasi spiced red lentil soup, garnished with lemon yogurt, red onion-parsley salad v.g.

falafel crispy chuck pea fritters, with tahini yogurt and tomato-cucumber salsa v.

 Dinner - Second Course: 

greek salad romain, tomatoes, cucumber, red onion, feta cheese, olives, lemon-garlic vinaigrette v.g.

sigara borek Turkish pastry cigars filled with feta cheese and parsley, with apricot spoon sweet v.

bruksel lahanasi crispy fried brussels sprouts walnuts, capers, currants, wildflower honey v.g.

keftedes greek style beef and lamb meatballs served with crisp yukon potatoes, tzatziki

 Dinner - Third Course: 

sheesh tawook skewered lebanese chicken served with rice pilaf and whipped garlic toum g.

solomos ayse spiced atlantic salmon medallions tabbouleh, and mint pesto g.

iman bayildi stuffed eggplant with tomatoes, bell peppers served with ottoman saffron pilaf v.g.

biftek char grilled top sirloin steak served with mashed potatoes, and ayse steak sauce g.

garides saganaki greek style jumbo shrimp broiled with feta cheese tomatoes, garlic, rice pilaf g.

souvlaki kebab marinated greek lamb skewer, onions and peppers, rice pilaf, tzatziki

     Dinner - Fourth Course: 

baklava: cinnamon walnut filo pastry, whipped cream

turkish chocolate apricot torte: raspberry sauce

tezpisti: flourless walnut spice cake with vanilla yogurt mastic ice cream

pomegranate sorbet