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Barley & Hops - Restaurant Week
5473 Urbana Pike
Frederick, MD 21704
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Diners can choose one item from each course.

Lunch Menu $15

 Lunch - First Course: 

Cup of Soup

Side House Salad or Side Caesar Salad

Fried Cheese Curds Beer Battered Cheddar Curds / Sriracha Honey Mustard / Ranch

Soft Pretzel Bites FSK IPA Beer Cheese / B&H Mustard

Thai Chicken Satay Marinated Chicken Skewers / Sweet Chili Slaw / Curry Peanut Sauce / Crispy Noodles

 Lunch - Second Course: 

B&H Burger Seared Angus Burgers / American Cheese / Beer Braised Onions / IPA Pickles Shredded Romaine / Thousand Island Dressing / Everything Bun / French Fries

Grilled Steak Salad Beeriyaki Marinated Steak / Mixed Greens / Shredded Veggies / Wasabi Peas Grilled Pineapple Salsa / Crispy Wontons / Sesame Citrus Vinaigrette

Mahi Mahi Tacos Blackened Fresh Mahi Mahi / Grilled Pineapple Salsa / Shredded Cabbage Jalapeno Lime Aioli / Cilantro Rice

B&H Shrimp Salad Sandwich Beer Poached Shrimp / Celery / Onion / Lemon Old Bay Aioli Lettuce & Tomato / Challah Bun / Kettle Chips

Roasted Veggie Flatbread Roasted Red Peppers / Mushrooms / Artichokes / Asiago / Sun-Dried Tomato Cream Fresh Basil / Pale Ale Flatbread



Dinner Menu $30

 Dinner - First Course: 

Stuffed Mushrooms Asiago Cheese / Roasted Red Peppers / Spinach / Basil / Baby Greens

Bowl of House-Made Soup

Strawberry Salad Fresh Sliced Strawberries / Baby Greens / Goat Cheese Toasted Almonds / Passion Fruit Vinaigrette

Ahi Tuna Lettuce Wraps Marinated Ahi Tuna / Shredded Veggies / Pickled Shiitake Mushrooms Jalapeno Lime Aioli / Bibb Lettuce

Mini Short Rib Poutine Crispy Fries / Beer Braised Short Rib White Cheddar Curds / Braising Gravy

 Dinner - Second Course: 

Chicken & Biscuits Drunken Fried Chicken / Waffle Biscuits / Beer Braised Collard Greens Bourbon Jalapeno Honey Drizzle

Shrimp & Grits Ancho Honey Glazed Shrimp / Chorizo / Pico de Gallo Roasted Poblano & Cheddar Grits

Steak Frites Char-Grilled Bistro Steak / Rosemary Parmesan Fries / Garlic Truffle Aioli

Grilled Mahi Mahi Pineapple Cilantro Jasmine Rice / Grilled Asparagus / Pickled Shiitake Mushrooms Beeriyaki Glaze / Crispy Wontons

Tuscan Vegetable Pasta Cavatappi / Red Peppers / Mushrooms / Artichokes Sun-Dried Tomato & Asiago Cream / Grilled Bread

 Dinner - Third Course: 

Stout Brownie Sundae House Made Brownie / Stout Hot Fudge Sauce / Vanilla Ice Cream

Key Lime Pie Graham Cracker Crust / Lime Zest / Whipped Cream

Bread Pudding Strawberries / Chocolate Chips / Vanilla Ice Cream