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Cellar Door - Restaurant Week
5 East Church St
Frederick, MD 21701
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Indoor and Carryout Dining

Thursday 3-10 pm Friday 3-10 pm Saturday 12-10 pm Sunday 12-10 pm

Dinner Menu - $$$
First Course:

Impossible Empanadas plant based protein meat & cheese

Citrus Shrimp cucumber. gauc. pickled red onion. ancho chili crema

Goat Cheese Fritters panko breaded. apple compote

Fried Oysters breaded in panko & ritz crackers. cajun remoulade

Gazpacho Soup

Second Course:

Cajun Salmon BLT wild caught salmon. arugula. tomato. local smoked bacon. cajun remoulade. buttered brioche bun. served with house-made chips and fire slaw

Maryland style Crab Cake 5 oz super lump crab cake served with seasonal vegetable and fire slaw

Braised short ribs served with garlic mash potatoes and seasonal vegetable Impossibly stuffed pepper plant based protein meat stuffed into two bell peppers topped with cheese. Served with garlic mashed potatoes and seasonal vegetable.

Third Course:

Chocolate Mousse

Seasonal Cheesecake