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Cellar Door - Restaurant Week
5 E Church St.
Frederick, MD 21701
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Indoor & Carryout Dining

Tuesday-Sunday 12:00pm-11:00pm

Lunch Menu - $$

First Course:

Soup of Day

Wedge Salad

Ships & Guacamole Hummus, Tapenade

Second Course

Rockfish Sandwich - with house-made chips & fire slaw.

Saint Street Smash Burger- 2 4oz. local beef patties, sautéed onions, cheddar, shredded lettuce w/tomato and Cellar Sauce served on a brioche roll with house-made chips & fire slaw.

Brisket Zane- Slow roasted Brisket, bourbon glaze, smoked gouda, pickled onion served on a brioche roll with house-made chips & fire slaw.

Dinner Menu - $$$

First Course

Goat Cheese Fritters

Maryland Crab Soup

Wedge Salad

Second Course

Slow Roasted Brisket- 8oz. Center Cut Brisket served with two sides.

Chicken Chesapeake- Gilled Chicken toped w/ Crab meat & Imperial sauce served with two sides.

Grilled Rockfish - Served with two sides.

Third Course

*NY Cheesecake* w/ Berry Reduction, Fresh Berry & Amaretto Whipped Cream

*(2) Apple Fritter Empanadas* Granny Smith Apple filling with cream cheese stuffed into an empanada shell fried to perfection.