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FCC Culinary & Hospitality School - 200 Monroe Restaurant
200 Monroe Ave.
Frederick, MD 21702
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200 Monroe Restaurant Open Thursdays
Thursdays now through May 11* • 5:00 to 8:30 p.m. • 200 Monroe Avenue, Frederick, MD

We are now accepting dinner reservations for the 2023 spring semester. Open Thursday evenings from 5:00 to 8:30 p.m. March 9 through May 11*, our exclusive 3-course dinner menu offers your choice of course selections consisting of starter, entrée and dessert, as well as a beverage. Prices begin at $40 per guest and are all inclusive. Prepared and served to you by our students, dinners may be enjoyed in our full-service restaurant or as carry out** with curbside delivery. All proceeds directly support student learning in the Hospitality, Culinary, and Tourism (HCTI) Institute***.

Guests may choose a refreshing beverage to start as well as a salad or soup du jour for their first course, then one of the following second course items: Spring Risotto, Roasted Chicken, Steak and Frites, or Faroe Island Salmon entrée, before topping off the experience with a decadent dessert and coffee or tea.

When you're here, be sure to visit our new retail bakery counter. When 200 Monroe is open, we invite you to browse and shop for fresh baked goods made by our Baking & Pastry Arts students. Purchases may be made at the counter where our students will carefully package your items for carry out. Come by to enjoy a truly unique bakery experience.

We are located at 200 Monroe Avenue in Frederick, MD. Please note, we can only accept credit card payments and are unable to accommodate food allergy requests.

  • Reservations Accepted: