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FCC Culinary & Hospitality School - 200 Monroe Restaurant
200 Monroe Ave.
Frederick, MD 21702
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The Hospitality, Culinary & Tourism Institute (HCTI) of Frederick Community College offers degree and certificate programs designed to provide students with a strong foundation of knowledge, skills and practical experience to succeed. Courses teach essential technical, business and human relation skills to prepare students for entry level and supervisory positions in the hospitality, culinary and tourism industry. 200 Monroe Restaurant provides HCTI students a capstone learning experience to cook for and serve the public as they near the completion of their training and education. We invite you to come dine with us and indulge in a three-course gourmet meal created and served by FCC's HCTI students under the guidance of our Executive Chef and Maitre d' instructors. We think you will find the experience delightful, affordable and rewarding as all revenue supports the HCTI program to benefit our students.

200 Monroe is a full-service restaurant serving continental cuisine located at 200 Monroe Avenue in Frederick. Open during the spring semester, a 3-course fixed price menu is offered in an upscale setting.

The restaurant is also open for lunch service on Wednesdays, from 11:30 a.m. to 1:15 p.m., March 4 to April 29, with the exception of April 8.

The restaurant is open for dinner service on Thursdays, from 5:30 to 8:30 p.m., March 5 through May 9, with the exception of April 9 due to the College spring break schedule. Dinner reservations are required and must be made online through OpenTable. To make an online reservation, or to view the menu, click here.

Reservations (for up to 4 guests) will be accepted via the link (then click Make A Reservation). Please note, reservations are not accepted by phone. AMEX, Discover, MasterCard and Visa are accepted (no cash please.) For additional restaurant inquiries, contact us by phone 301-624-2768 or email Our HCTI students look forward to welcoming and serving you!

  • Reservations Accepted: