Tavern: Upscale, comfort food in historic neighborhood tavern setting. Fine wine and largest beer selection in Frederick County. Full-service restaurant/bar, serving lunch and dinner. Sunday Jazz Brunch. Daily specials by Chef Andrew Mayers.
Raw Bar: Intimate in size, the Raw Bar offers raw oysters from up and down the East Coast, shucked to order; a chef’s board of in-house processed meats, sliced to order on our beautiful hand-operated Berkel machine; pates; tapas-style small plates and other specialties from Chef Andrew Mayer’s kitchen. The full bar makes this a perfect date night restaurant in Frederick, with draft beers on tap, carefully chosen wines and mixed drinks. Most of the menu can also be ordered from the Firestone’s Culinary Tavern.