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Firestone's Culinary Tavern - Restaurant Week
105 N. Market St.
Frederick, MD 21701
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Details

Indoor and Carryout Dining

Lunch Menu

First Course: Butternut Squash Bisque Goat Cheese Puff, Chives | Smoked Beet Salad Frisee, Bacon, Onion Marmalade, Hard Eggs, Feta, Herb Vinaigrette | Trio of Oysters Cucumber & Apple Mignonette, Smoked Trout Roe, Creme Fraiche

Second Course: Braised Short Rib Ragout House Rolled Fettucine, Tomato Ragout | Pecorino Marinated Chicken Salad Kale & Spinach, Ancient Grains, Tomato Confit, Goat Cheese, Avocado Vinaigrette | BBQ Lambwhich Smoked & Sliced Lamb Shoulder, Crispy Onion, Coop's BBQ, Brioche Bun

Lunch Price: $23.00

Dinner Menu - Dine In & Carryout

First Course: Butternut Squash Bisque Goat Cheese Puff, Chives | Smoked Beet Salad Frisee, Bacon, Onion Marmalade, Hard Eggs, Feta, Herb Vinaigrette | Trio of Oysters Cucumber & Apple Mignonette, Smoked Trout Roe, Creme Fraiche

Second Course: Duo of Duck Moularde Duck Breast, Duck Confit Ragout, Yukon Gold Mashed Potato | Pacifico Rockfish (Subject to change based on availability) Grilled Corn & Petite Pois, Creamy Risotto | Vin Blanc Goat Cheese Ravioli Mushroom Duxelle, Mushroom Consomme, Leek & Beet Nest | Marinated Flank Steak Roasted Fingerling Potato, Bacon, Leeks, Smoked Pork Broth

Third Course: Vanilla Panna Cotta Mixed Berry Compote, Whipped Cream | Roasted Spiced Pineapple Coconut Sorbet, Pastry Cream, Lady Fingers

Dinner Price: $43.00