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Lunch Menu $20
Lunch - First Course:
Choptank oyster Roasted tomato, white balsamic, crème Fraiche Domaine Verdier, Muscadet Sevre et Maine, France
Roasted butternut & Beet tartar Mushroom vinaigrette, shallot, micro green salad Joel Gott, Pinot Gris, Oregon
Lunch - Second Course:
Mini Poke Bowl Tuna & Rockfish, zucchini, Warm Asian broth LVDH, Sauvignon Blanc, Sancerre, France
Grilled & Chilled Calamari Parsley pesto, roasted red pepper, lemon zest, lemon olive oil Jules Taylor, Sauvignon Blanc, Marlborough, New Zealand
Veal Carpaccio Crispy capers, shaved asparagus, micro green, truffle vinaigrette Michele Chiarlo, Barbera d’Asti, Italy
Dinner Menu $20
Dinner - First Course:
Roasted butternut & BeeT tartar Mushroom vinaigrette, shallot, micro green salad Joel Gott, Pinot Gris, Oregon
Dinner - Second Course: