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Hippy Chick Hummus - Restaurant Week
237 N Market St.
Frederick, MD 21701
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Lunch Menu

First Course: 
Popcorn Okra - local grown okra tossed in chickpea batter & baked crispy served with a local basil pesto dipping sauce (100% gf)

Second Course:
Almond Butter Pad Thai - raw zucchini & carrot noodles tossed in our house made almond butter sauce and topped with fresh herbs and crushed peanuts (100% gf)
Tomato Jam & Pesto Caprese Panini - made with fresh local tomatoes, basil pesto, coconut mozzarella

Third Course:
Mini Vegan Peach Crisp - cashew coconut vanilla vegan ice cream, medley of local plums & peaches 

Lunch Price: $40.00