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Isabella's Tavern and Tapas Bar - Restaurant Week
44 N Market St.
Frederick, MD 21701
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Details

Outdoor, Indoor, & Carryout Dining

Tuesday-Thursday: 11:30am-9:00pm, Friday 11:30am-10:00pm, Saturday 8:00am-10:00pm, Sunday 8:00am-8:00pm

Lunch Menu - $$
First Course

Sopa del Dia soup of the day

Gambas al Pil Pil sizzling shrimp / garlic / olive oil / caramelized onions

Esparragos Fritos our signature fried asparagus / tomato aioli

Bruselas Brussels sprouts / honey vinaigrette / currants / walnuts / capers

Datiles bacon wrapped dates / chorizo / goat cheese cream / balsamic glaze

Queso al Horno baked brie cheese / bread / almonds / sesame / orange / port wine reduction

Second Course

Hamburguesa Spanish beef burger / manchego / aioli / crispy serrano / sweet onions / bun

Reuben corned beef / manchego / sauerkraut / 1000 island / Swiss cheese / rye

Ensalada con Carne grilled flank steak / arugula / Valdeon blue cheese / citrus vinaigrette / walnuts / pear / strawberry

Isabella's Homemade Pasta of the Day: ask your server

Panini fried chicken sandwich / feta / jalapeno aioli tomato / avocado / ciabatta bread

Third Course

Flan classic Spanish custard / caramel / whipped cream

Brownie de Canela cinnamon brownie / homemade vanilla ice cream

Pastel de Chocolate flourless chocolate cake / hot chocolate sauce / whipped cream

Dinner Menu - $$$$
First Course

Sopa Del Dia soup of the day

Gambas al Pil Pil sizzling shrimp / garlic / olive oil / caramelized onions

Esparragos Fritos our signature fried asparagus / tomato aioli

Datiles bacon wrapped dates / stuffed with chorizo / goat cheese cream / balsamic

Bruselas Brussels sprouts / honey vinaigrette / currants / walnuts / capers

Langosta lobster saffron risotto / parmesan / asparagus / truffle oil

Remolacha beets salad / walnuts / citrus vinaigrette / feta / arugula

Second Course

Pescado Del Dia Fish of The day / vegetable / mashed potato / Solomillo aged

New York strip / seasonal vegetable / mashed potato / brown sauce

Paella de Pollo y Champinones saffron calasparra rice / mushrooms / chicken

Vieiras con Cangrejo bacon wrapped scallops stuffed with crab / apricot coulis / mashed potato / seasonal vegetables

Costillita braised short ribs / mashed potato / vegetables / natural jus

Third Course

Flan: classic Spanish custard / caramel / whipped cream

Brownie de Canela: cinnamon brownie / homemade vanilla ice cream

Pastel de Chocolate: flourless chocolate cake / hot chocolate sauce / whipped cream