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Isabella's Taverna & Tapas Bar - Restaurant Week
44 N. Market St.
Frederick, MD 21701
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Details

Outdoor, Indoor & Carryout Dining

Lunch Menu

First Course:
Sopa del Dia: soup of the day
Gambas al Pil Pil: sizzling shrimp / garlic / olive oil / caramelized onions
Esparragos Fritos: our signature fried asparagus / tomato aioli
Bruselas: brussels sprouts / honey vinaigrette / currants / walnuts / capers
Watermelon: feta / jalapeno / mint / balsamic reduction
Queso al Horno: baked brie cheese / bread / almonds / sesame / orange / port wine reduction

Second Course:
Hamburguesa: Spanish beef burger / manchego / aioli / crispy serrano / sweet onions / bun
Reuben: corned beef / pastrami / red cabbage / Russian dressing / swiss cheese
ensalada con carne grilled flank steak arugula / valdeon blue cheese / citrus vinaigrette / walnuts / pear / strawberry
Isabellas Homemade Pasta of the Day: ask your server
Panini: fried chicken sandwich / feta / jalapeno aioli tomato / avocado / ciabatta bread

Third Course:
Tres leches cake: caramel / whipped cream / strawberry
Brownie de Canela: cinnamon brownie / homemade vanilla ice cream
Pastel de Chocolate: flourless chocolate cake / hot chocolate sauce / whipped cream

Lunch Price: $22.00

Dinner Menu
First Course:
Sopa del Dia: soup of the day
Gambas al Pil Pil: sizzling shrimp / garlic / olive oil / caramelized onions
Esparragos Fritos: our signature fried asparagus / tomato aioli
Datiles: bacon wrapped dates / stuffed with chorizo / goat cheese cream / balsamic
Bruselas: Brussels sprouts honey vinaigrette / currants / walnuts / capers
Langosta: lobster saffron risotto / parmesan / asparagus / truffle oil
Costillita; braised short ribs / mashed potato / natural jus

Second Course:
Pescado del Dia: Fish of The day / vegetable / mashed potato /
Solomillo: New York strip / seasonal vegetable / mashed potato / brown sauce
Paella de Pollo y Champinones: saffron calasparra rice / mushrooms / chicken
Vieiras con Cangrejo: bacon wrapped scallops stuffed with crab / apricot coulis / mashed potato / seasonal vegetables

Third Course:
Tres leches cake: caramel / whipped cream / strawberry
Brownie de Canela: cinnamon brownie / homemade vanilla ice cream
Pastel de Chocolate: flourless chocolate cake / hot chocolate sauce / whipped cream

Dinner Price: $38.00