First Course: Crispy Goat Cheese with Peach Ginger Sauce | Mixed Green Salad with Fresh Berries | Buffalo Dip with Tortilla Chips
Second Course: Fried Chicken and Shrimp Sandwich on a toasted Hoagie Roll | Blackened Salmon with Seasoned Rice & Mixed Vegetables
Third Course: Bread Pudding with Vanilla Sauce | Chocolate Brownie | Cookies & Cream
Lunch Price: $25.00
Dinner Menu
First Course: Grilled Cheeseburger Sliders | Mixed Greens Salad with Dates & Pears
Second Course: Jerk Chicken Chesapeake with Mixed Vegetables & Mashed Potatoes | Cajun Seasoned Sirloin with Sauteed Spinach & Baked Potato | Shrimp Scampi over Pasta with Toasted Garlic Bread
Third Course: Rum Cake with Caramel Rum Sauce | Blueberry Cheesecake
