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JoJo's Restaurant and Tap House - Restaurant Week
16 E Patrick St.
Frederick, MD 21701
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Details

Outdoor and Indoor Dining

Reservations

Sunday-Thursday 11:30am-9pm Friday & Saturday 11:30am-10pm

Lunch Menu - $$ for two courses or $$$ for three courses
First Course:

Gazpacho (GF) chilled tomato & vegetable soup, guacamole

Thai Beef Noodles crispy marinated beef, thai chilies, garlic, basil, char siu broth, rice noodles

Baked Tomato Tart local tomatoes, onion, pecorino cheese, dijon mustard, savory tart shell

Summer Potato & Bean Salad (GF) gold potatoes, haricot vert, hard boiled egg, fresh tarragon & chives, garlic vinaigrette, white anchovies

Second Course:

Grilled BLT (GF*) smoked pancetta, heirloom tomatoes, iceberg, rfesh mozzarella, pesto aioli, grilled sourdough

Summer Cassoulet roasted chicken leg quarter, pork belly, fava beans, heirloom tomatoes, garlic, savory broth, crispy break crumbs

Garden Pasta (V) tomato, zucchini, sweet corn, olives, garlic, fresh herbs, red chilies, balsamic vinegar, olive oil, rigatoni

Crispy Chicken & Grilled Watermelon Salad (GF*) char grilled watermelon, crispy fried chicken breast, mixed greens, carrots, peppers, chopped bacon, onion, honey mustard dressing

Third Course:

Watermelon Sorbet (GF) house made watermelon sorbet, fresh berries

Grilled Pineapple (GF) grilled fresh pineapple studded with green peppercorns, vanilla ice cream, rum sauce

Mixed Berry Tart fresh summer berries, pastry cream, tart shell


Dinner Menu - $$$
First Course:

Gazpacho (GF) chilled tomato & vegetable soup, guacamole

Thai Beef Noodles crispy marinated beef, thai chilies, garlic, basil, char siu broth, rice noodles

Baked Tomato Tart local tomatoes, onion, pecorino cheese, dijon mustard, savory tart shell

Summer Potato & Bean Salad (GF) gold potatoes, haricot vert, hard boiled egg, fresh tarragon & chives, garlic vinaigrette, white anchovies

Second Course:

Asian Salmon Bowl (GF*) grilled glazed salmon, garlic scented jasmine rice, romaine leaves, carrots, sweet peppers, scallions, cucumber, miso vinaigrette

Roast Pork Tenderloin* (GF) oven roasted pork tenderloin*, crushed gold potatoes, haricot vert, cider & roast pork jus

Summer Cassoulet roasted chicken leg quarter, pork belly, fava beans, heirloom tomatoes, garlic, savory broth, crispy break crumbs

Garden Pasta (V) tomato, zucchini, sweet corn, olives, garlic, fresh herbs, red chilies, balsamic vinegar, olive oil, rigatoni

Crispy Chicken & Grilled Watermelon Salad (GF*) char grilled watermelon, crispy fried chicken breast, mixed greens, carrots, peppers, chopped bacon, onion, honey mustard dressing

Third Course:

Watermelon Sorbet (GF) house made watermelon sorbet, fresh berries

Grilled Pineapple (GF) grilled fresh pineapple studded with green peppercorns, vanilla ice cream, rum sauce

Mixed Berry Tart fresh summer berries, pastry cream, tart shell