Outdoor, Indoor, & Carryout Dining

Monday-Saturday 11am-10pm, Sunday 11am-9pm

Lunch Menu - $$

First Course

BEET SALAD: with baby spinach, feta cheese crumbles, granny smith apple slices, cherry tomatoes, dried cranberries and mango chipotle dijon vinaigrette.

MINT MELON SALAD:  blend of watermelon, honeydew melon  cubes and fresh mint raw honey and lemon juice

Second Course

TACOS DEL MAR: grilled gulf shrimp and fresh old bay marinated broiled tilapia tacos (2) with avocados, tomatoes and cilantro lime chipotle sauce served black beans and white rice.

MEXICAN BEEF STYLE STEW: beef tenderloin cubes, zucchini, tomatoes, soft yuca, corn and Spanish onions.

Third Course

CHURROS MEJICANOS: traditional fried pastry filled with mermelada de manzana served with nieve de vainilla

RELAMPAGOS: Mexican style eclair fill with leche poleada custard.

Dinner Menu - $$

First Course

CEVICHE DE CAMARON; WITH MANGO AND AVOCADO SLICES, AND FRIED GREEN PLANTAINS

CARIBIAN TOSTONES; GREEN PLANTAINS TOPPED WITH MARINATED GRILLED GULF SHRIMP AND MANGO GUACAMOLE

Second Course

ARROZ DEL MAR; JAZMIN RICE COMBINATION WITH SEA SCALLOPS AND GRILL GOLF SHRIMP, PINEAPPLE CHUNKS AND ZUCCHINI.

MACITAS DE PUERCO; PORK TENDERLOIN CUBES MARINATED WITH MOJO CRIOLLO SERVED WITH SWEET PLANTAINS AND MEXICAN WEDDING RICE.

Third Course

MEXICAN MANGO PIE

TOFFEE CANDY MILK FLAN