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Maxwell's Kitchen - Restaurant Week
57 E Patrick St.
Frederick, MD 21701
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Lunch Menu

 First Course: 

Choose from hors d'oeuvres - duck fat popcorn / marinated olives / crawfish gumbo & dirty rice / cornbread / pickled beet hummus / jambalaya fritters

Ants on a Log - roasted bone marrow / escargot / cajun breadcrumb grilled bread

Beef Tartar - egg yolk / pickled mustard seeds / frisee salad / crispy capers / potato chips

Duck Rillette - confit duck / pickled mushrooms / banana pepper / soft boiled egg / cornbread crumb / mustard & honey vinaigrette

Soup du Jour

Choose from Salads - beet salad / crispy brussels sprouts salad / field green salad

 Second Course: 

Avec Frites - mussels frites / duck a l'orange frites / steak frites

Seafood Po'Boy Sandwich (crab cake or shrimp) - red pepper remoulade / pickled peppers / tomato / lettuce

Chicken Po'Boy Sandwich (fried or grilled) - roasted red pepper / remoulade / pickled peppers / tomato / lettuce

French Onion Grilled Cheese - gruyere / caramelized onions / parmesan

Dry Aged Double Stack Burger - American cheese / lettuce / pickle tomato jam

Beetstrami Sandwich - pastrami roasted beets / gruyere cheese / caramelized onions / creole mustard / rye bread

The Frenchie Burger - pork belly / chevre / caramelized onions / pickled banana pepper / truffle aioli

Chef's Salad - romaine / farm egg / grilled chicken / bacon / cheddar tomato / avocado / green goddess dressing

Cajun Shrimp Caesar Salad - grilled shrimp / romaine / cornbread / croutons / Caesar dressing

Trout Almandine - brown butter roasted almonds / citrus tomato vinaigrette / haricots verts / potato fondant

Coq Au Vin - grilled celeriac / cipollini onions / lardons / red wine sauce / shimeji mushrooms

Oyster Mushroom Etouffee - rice / tomatoes / red peppers / onions / celery / cornbread

 Lunch - Third Course: 

Lemon Tart - seasonal fruit jam

Beignets - cinnamon powdered sugar

Emma's Daily Pie or Cake

Soft Serve - spectacular flavors with cookie crumbles, chocolate pop rocks or whipped cream

Dinner Menu

 Dinner - First Course: 

Choose from hors d'oeuvres - duck fat popcorn / marinated olives / crawfish gumbo & dirty rice / cornbread / pickled beet hummus / jambalaya fritters

Ants on a Log - roasted bone marrow / escargot / cajun breadcrumb grilled bread

Beef Tartar - egg yolk / pickled mustard seeds / frisee salad / crispy capers / potato chips

Duck Rillette - confit duck / pickled mushrooms / banana pepper / soft boiled egg / cornbread crumb / mustard & honey vinaigrette

Soup du Jour

Choose from Salads - beet salad / crispy brussels sprouts salad / field green salad

 Dinner - Second Course: 

Avec Frites - mussels frites / duck a l'orange frites / steak frites

Seafood Po'Boy Sandwich (crab cake or shrimp) - red pepper remoulade / pickled peppers / tomato / lettuce

Chicken Po'Boy Sandwich (fried or grilled) - roasted red pepper / remoulade / pickled peppers / tomato / lettuce

French Onion Grilled Cheese - gruyere / caramelized onions / parmesan

Dry Aged Double Stack Burger - American cheese / lettuce / pickle tomato jam

Beetstrami Sandwich - pastrami roasted beets / gruyere cheese / caramelized onions / creole mustard / rye bread

The Frenchie Burger - pork belly / chevre / caramelized onions / pickled banana pepper / truffle aioli

Chef's Salad - romaine / farm egg / grilled chicken / bacon / cheddar tomato / avocado / green goddess dressing

Cajun Shrimp Caesar Salad - grilled shrimp / romaine / cornbread / croutons / Caesar dressing

Trout Almandine - brown butter roasted almonds / citrus tomato vinaigrette / haricots verts / potato fondant

Coq Au Vin - grilled celeriac / cipollini onions / lardons / red wine sauce / shimeji mushrooms

Oyster Mushroom Etouffee - rice / tomatoes / red peppers / onions / celery / cornbread

 Dinner - Third Course: 

Lemon Tart - seasonal fruit jam

Beignets - cinnamon powdered sugar

Emma's Daily Pie or Cake

Soft Serve - spectacular flavors with cookie crumbles, chocolate pop rocks or whipped cream