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Pistarro's - Restaurant Week
221 N East St.
Frederick, MD 21701
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Details

Lunch Menu

First Course

Pattatine Fritte Di Melanzane – Tempura Eggplant Fries, Calabrese & Pesto Aioli, Marinara, Parmesan

Barbabietole – Roasted Beets, Whipped Ricotta, Truffle Honey, Toasted Crostini

Cozze – P.E.I. Mussels Steamed in White Wine, Garlic Butter, Tomatoes, Parsley, Ciabatta Toast

Minestrone Vegetable Soup – White Beans, Cabbage, Ditillini Pasta, Parmesan

Cavolfiore – Roasted Cauliflower, Parmesan Cream, Fried Figs, Balsamico, Celery & Red Onion Salad

Second Course

Penne Alla Nonna – Penne Pasta, San Marzano Bolognese Sauce, Italian Sausage, Topped with Mozzarella and Parmesan

Pizza Bresola – Tomato Sauce, Mozzarella, Ricotta, Heirloom Cherry Tomatoes, Cured Beef Loin, Baby Arugula, Lemon, Olive Oil

Ravioli Di Zucca – Butternut Squash Ravioli, Filled with Goat Cheese & Apples, Sage, Golden Raisins, Pistachio Brown Butter

Pizza Ai Carciofi – Garlic Oil, Panna, Mozzarella, Ricotta, Artichokes, Spinach, Roasted Red Peppers, Parmesan

Panini Di Pollo – Ciabatta, Grilled Chicken, Pesto Aioli, Tomatoes, Mozzarella, Parmesan Fries

Salmone Grigliato – Grilled Salmon, Wilted Spinach, Saffron Rice, Lemon Caper Butter

Third Course

Gelato of the Day

Classic Tiramisu

Chocolate Budino

Canolli

Lunch Price: $27.95

 

Dinner Menu

First Course

Bresaola – Cured Beef Loin, Baby Arugula, Red Onion, Lemon, Olive Oil, Shaved Parmesan

Cavolfiore Arrosto – Roasted Cauliflower, Parmesan Cream, Dried Figs, Balsamico, Celery & Red Onion Salad

Burrata – Cream Filled Mozzarella, Basil Puree, Cherry Tomatoes, Balsamico, Crostini

Cozze – P.E.I. Mussels Steamed in White Wine, Garlic Butter, Tomatoes, Parsley, Ciabatta Toast

Pattatine Fritte Di Melanzane – Tempura Eggplant Fries, Calabrese & Pesto Aioli, Marinara, Parmesan

Minestrone Vegetable Soup – White Beans, Cabbage, Ditillini Pasta, Parmesan

Insalata Di Lattuga Al Burro – Butter Lettuce Salad, Gorgonzola, Tomatoes, Red Onions, Cucumbers, Chianti Vinaigrette

Second Course

Pizza Ai Quattro Funghi – Garlic Oil, Panna, Mozzarella, Truffle Cheese , Lions Mane, Royal Trumpet, King Oyster, Cremini Mushrooms

Costolette Di Manzo – Beef Short Ribs, Carrots, Chianti Jus, Mashed Potatoes, Asparagus

Risotto Di Aragosta – Cararoli Risotto, Maine Lobster, Petite Peas, Roasted Red Pepper Tomato Coulis, Grilled Gulf Shrimp, Local Pea Shoots

Ravioli Di Zucca – Butternut Squash Ravioli, Filled with Goat Cheese & Apples, Sage, Golden Raisins, Pistachio Brown Butter

Bronzino Alla Griglia – Grilled Sea Bass, Wilted Garlic Spinach, Saffron Basmati Rice, Lemon Caper Butter

Pizza Ai Gamberi – Vodka Tomato Cream Sauce, Mozzarella, Gulf Shrimp, Red Onions, Roasted Red Peppers, Pea Shoots, Lemon EVO,

Parmigiana Di Pollo – Breaded Chicken, Marinara Sauce, Mozzarella, Spaghetti, Parmesan

Third Course

Italian Chocolate Fudge Cake

Classic Tiramisu

Limoncello Mousse Cake

Canolli

Dinner Price: $36.95