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Roasthouse Pub - Restaurant Week
5700 Urbana Pike
Frederick, MD 21704
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Details

Indoor 

Monday 5pm-9pm, Tuesday-Thursday 5 - 9pm, Friday-Saturday 11:30am-10pm, Sunday 12 - 8pm

Lunch Menu

First Course:
Choice of one non-Alcoholic drink
Cup of Roasthouse Soup of the Day
Cup of Ratatouille with crumbled Goat Cheese
Small Roasthouse Salad: Candied Walnuts, roasted Red Peppers, Craisins, Goat Cheese, RH Sweet Red Chili & Basil Vinaigrette
Local Watermelon, Arugula, Feta, Blood Orange Vinaigrette

Second Course:
Choose one side for this course below – corn tortillas & gluten free buns available:
Brussels Sprouts with Bacon, Pan-fried Redskin Potatoes or Garlic Smashed Potatoes

Roasthouse Signature Burger: 1/2 lb. local Angus patty, Maple Bourbon Bacon Jam, house-cured Jalapeno Bacon, Buffalo Mozzarella, house sweet-pickled jalapenos, L, T on a toasted Bavarian Pretzel bun

Jerk Chicken Tacos (3): 3 tacos, jerk chicken, lettuce, mango pico de gallo, Monterey jack, house made jerk sauce, flour tortilla

Ham Brisket Sandwich: Apple Wood smoked Ham Brisket, Jalapeno Bacon, White Cheddar Cheese, Ham Glaze, L, T, Pretzel brioche bun, side of our Beer Mustard

Avocado & Brie: Avocado, Brie Cheese, sliced Apples, Lettuce, house pickled Green Tomatoes, Lemon Curd Basil Aioli on toasted Ciabatta Roll

Harissa Chicken Sandwich: Pan-fried Chicken Breast encrusted with Cheez-It crumbles, Harissa sauce, Monterey Jack, pickled Green Tomatoes, Lettuce, Lemon Curd & Basil Remoulade

Grilled Pork Tenderloin Bahn Mi: Sliced grilled Pork Tenderloin, Brie Cheese, pickled Veggies, Brioche bun, side of Kogi broth

Lunch Price: $18.00

Dinner Menu

First Course:
Caprese Salad, Shave Asiago, Balsamic reduction
Cup of Roasthouse Soup of the Day
Cup of Ratatouille with crumbled Goat Cheese
Small Roasthouse Salad: Candied Walnuts, roasted Red Peppers, Craisins, Goat Cheese, RH Sweet Red Chili & Basil Vinaigrette

Second Course:
Choose one side for this course below:
Brussels Sprouts with Bacon, Pan-fried Redskin Potatoes, Garlic Smashed Potatoes & small Roasthouse Salad

Rice Bowl: Brown rice, quinoa, Brussels sprouts, avocado, soft-boiled egg, pickled red cabbage, toasted pumpkin seeds, dried cherries, Kogi Gochujang broth, and roasted McCutcheon's Beet Tahini. Choose one to finish your Bowl: Blackened Salmon / Jerk Chicken / Ovo-Vegetarian

Top Sirloin Steak: Pan-seared choice Top Sirloin Steak, Garlic Smashed Potatoes, Ratatouille, Goat Cheese Crumbles.

Atlantic Salmon: Pan-roasted Atlantic Salmon, Arugula Watermelon & Feta Salad, Brown Rice and Quinoa blend

Bayou Crawfish Cake: Premium Crawfish, Cajun seasoning, Ratatouille, Lemon Basil Remoulade

Third Course:
Bread Pudding of the Day: Housemade Bread Pudding with caramel sauce, ask your server for flavor
Cheesecake of the Day: Homemade Cheesecake, ask your server for flavor
Chocolate Tuxedo Cake: Chocolate Tuxedo Cake, Coconut Almond Ice Cream, Blackberry Coulis, sifted Cocoa

Dinner Price: $34.00