First Course: Choice of one non-Alcoholic drink Cup of Roasthouse Soup of the Day Cup of Ratatouille with crumbled Goat Cheese Small Roasthouse Salad: Candied Walnuts, roasted Red Peppers, Craisins, Goat Cheese, RH Sweet Red Chili & Basil Vinaigrette Local Watermelon, Arugula, Feta, Blood Orange Vinaigrette
Second Course: Choose one side for this course below – corn tortillas & gluten free buns available: Brussels Sprouts with Bacon, Pan-fried Redskin Potatoes or Garlic Smashed Potatoes
Roasthouse Signature Burger: 1/2 lb. local Angus patty, Maple Bourbon Bacon Jam, house-cured Jalapeno Bacon, Buffalo Mozzarella, house sweet-pickled jalapenos, L, T on a toasted Bavarian Pretzel bun
Jerk Chicken Tacos (3): 3 tacos, jerk chicken, lettuce, mango pico de gallo, Monterey jack, house made jerk sauce, flour tortilla
Ham Brisket Sandwich: Apple Wood smoked Ham Brisket, Jalapeno Bacon, White Cheddar Cheese, Ham Glaze, L, T, Pretzel brioche bun, side of our Beer Mustard
Avocado & Brie: Avocado, Brie Cheese, sliced Apples, Lettuce, house pickled Green Tomatoes, Lemon Curd Basil Aioli on toasted Ciabatta Roll
Harissa Chicken Sandwich: Pan-fried Chicken Breast encrusted with Cheez-It crumbles, Harissa sauce, Monterey Jack, pickled Green Tomatoes, Lettuce, Lemon Curd & Basil Remoulade
Grilled Pork Tenderloin Bahn Mi: Sliced grilled Pork Tenderloin, Brie Cheese, pickled Veggies, Brioche bun, side of Kogi broth
Lunch Price: $18.00
Dinner Menu
First Course: Caprese Salad, Shave Asiago, Balsamic reduction Cup of Roasthouse Soup of the Day Cup of Ratatouille with crumbled Goat Cheese Small Roasthouse Salad: Candied Walnuts, roasted Red Peppers, Craisins, Goat Cheese, RH Sweet Red Chili & Basil Vinaigrette
Second Course: Choose one side for this course below: Brussels Sprouts with Bacon, Pan-fried Redskin Potatoes, Garlic Smashed Potatoes & small Roasthouse Salad
Rice Bowl: Brown rice, quinoa, Brussels sprouts, avocado, soft-boiled egg, pickled red cabbage, toasted pumpkin seeds, dried cherries, Kogi Gochujang broth, and roasted McCutcheon's Beet Tahini. Choose one to finish your Bowl: Blackened Salmon / Jerk Chicken / Ovo-Vegetarian
Top Sirloin Steak: Pan-seared choice Top Sirloin Steak, Garlic Smashed Potatoes, Ratatouille, Goat Cheese Crumbles.
Atlantic Salmon: Pan-roasted Atlantic Salmon, Arugula Watermelon & Feta Salad, Brown Rice and Quinoa blend
Third Course: Bread Pudding of the Day: Housemade Bread Pudding with caramel sauce, ask your server for flavor Cheesecake of the Day: Homemade Cheesecake, ask your server for flavor Chocolate Tuxedo Cake: Chocolate Tuxedo Cake, Coconut Almond Ice Cream, Blackberry Coulis, sifted Cocoa
