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Showroom - Restaurant Week
882 N. East St.
Frederick, MD 21701
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Indoor and Carryout Dining

Lunch Menu

First Course: Roasted Vegetable Salad, Kale, Roasted Veggies, Red Wine Vinaigrette, Feta, Black Berries | Short Rib Soup, Braised Short Rib, Onion, Baguette, White Cheddar

Second Course: Shrimp Po'Boy, Jumbo Shrimp, Shredded Lettuce, Mortadella, Kalamata Remoulade | Chicken & Waffles, Pickled Peppers, Smoked Honey, Fried Chicken Thigh

Lunch Price: $25.00

Dinner Menu - Dine In & Carryout

First Course: Shrimp and Grits, Anson Mills, Jumbo Shrimp, Holy Trinity, White Wine Creole Cream, Tasso and Andouille | Meatloaf Mushroom Gravy, Garlic Chive, Mashed Potatoes

Second Course: S'mores Ice Cream Sandwich, Graham Cookies, Vanilla Ice Cream, Chocolate, Marshmallow | Chocolate Espresso Parfait Cookie Crumb, Chocolate Cremeux, Espresso Whipped Cream, Tuile

Dinner Price: $37.00