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Taco Daddy Cantina & Tequila Bar - Restaurant Week
137 N Market St.
Frederick, MD 21701
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Lunch Menu $$

Lunch - First Course:

Chicken Flautas- Crispy flour tortilla stuffed with chicken garnished with pico de gallo, sour cream and guacamole.

Pozole Soup- A tasty pork broth with chunks of pork, corn, shredded lettuce and radishes served in a warm tostada.

Chicken Tortilla Soup- A delicious chicken stock soup with chunks of chicken, fresh guacamole, shredded cheese and topped with crispy tortilla strips.

Lunch - Second Course:

Chicken Barbacoa Platter- A savory dish that includes chicken, peppers and onions that are sautéed and tossed in our signature BBQ sauce.

Enchilada De Toro- Our flavorful steak marinated in enchilada sauce with cilantro and onion wrapped in 2 corn tortillas. Served with rice & beans as the side along with sour cream and guacamole.

Taco Platter- 2 tacos with your choice of Chicken, Carnitas or Barbacoa (Mix and match or get all the same) in either soft corn or flour tortillas. Served with rice & beans.

Lunch - Third Course:

Churros- A delicious fried dough pastry fried and tossed in cinnamon sugar and served with vanilla ice cream and drizzled caramel sauce.

Sopapillas- Warm fresh pastries coated with cinnamon sugar and a honey drizzle along with a scoop of ice cream.

Key Lime Pie- A refreshing dessert topped with whipped cream.

Dinner Menu $$$

Dinner - First Course:

Chicken Flautas- Crispy flour tortilla stuffed with chicken garnished with pico de gallo, sour cream and guacamole.

Chicken Tortilla Soup- A delicious chicken stock soup with chunks of chicken, fresh guacamole, shredded cheese and topped with crispy tortilla strips.

TD Nachos- Tortilla chips, melted jack cheese, pico de gallo, sour cream and sliced jalapenos with a choice of bean, beef or chicken.

Dinner - Second Course:

Tres Fajitas- Chicken, steak and shrimp with green peppers and onions on a sizzling platter. Served with rice, refried beans, 3 flour tortillas, pico de gallo and sour cream. Guacamole upon request.

Enchilada De Toro- Our flavorful steak marinated in enchilada sauce with cilantro and onion wrapped in 3 corn tortillas. Served with rice & beans along with sour cream and guacamole.

Taco Platter- 3 tacos with your choice of Chicken, Carnitas or Barbacoa (Mix and match or get all the same) in either soft corn or flour tortillas. Served with rice & beans.

Dinner - Third Course:

Fried Ice Cream- Ice cream lightly breaded and fried to perfection.

Churros- A delicious fried dough pastry fried and tossed in cinnamon sugar and served with vanilla ice cream and drizzled caramel sauce.

Tres Leches- A sponge style cake soaked in 3 types of milk with a creamy icing.