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Thacher & Rye - Restaurant Week
228 N Market St.
Frederick, MD 21701

Outdoor, Indoor, & Carryout Dining

Tuesday-Thursday 5pm-10pm, Friday-Saturday 12pm-10pm, Sunday 12pm-7pm

Dinner Menu - $$$$

First Course

Scallop Carpaccio nuoc cham, daikon, coconut, peanut

Little Gem Lettuces fall vegetables, peanuts, buttermilk dressing, avocado frost

Yellow Fin Tuna Crudo grapefruit ponzu, tatsoi, daikon radish, sesame lavash

Second Course

Halibut green lentils, ham hock, orange braised fennel

Mushroom Cereal miso trumpet mushrooms, tiara cabbage, mismatti rice, vegetable demi

Chicken & Dumplings gnudi, hedgehog mushroom, potato, carrot, leek

Berkshire Pork loin chop, fermented cabbage, chioggia beets, dill pickled mustard

N.Y. Strip 14oz butterball potatoes, arrow leaf spinach, confit mushrooms, green peppercorn sauce +$20

Third Course

Chocolate chocolate pudding, coffee soil, marscapone ice cream

Sticky Toffee Cake caramelized pineapple, coconut custard, ginger crumb

Cheesecake caramelized white chocolate, strawberry sorbet, almond streusel