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Thacher & Rye - Restaurant Week
228 N Market St.
Frederick, MD 21701

Outdoor & Indoor Dining

Dinner Menu - Dine In

First Course:
Heirloom Tomatoes buratta, pickled melon, basil, caselvetrano olives
Little Gem Lettuces summer vegetables, peanuts, buttermilk dressing, avocado frost
Carrots coconut yogurt, carrot top chermoula, sunflower

Second Course: 
Summer Squash Risotto squash blossoms, tofu ricotta, pickled ramps
Swordfish yellow wax beans, sofrito, charred eggplant
Chicken fresh corn grits, smoked chicken thigh, piquillo peppers, lima beans
Berkshire Pork Loin belly bacon, mussels, broccoli rabe, pickled mustard seeds, mustard leaves Burger roseda farms black angus beef, grafton 2-year cheddar, burger sauce, bacon, fries

Third Course: 
Chocolate chocolate orange pudding, coffee soil, salted caramel ice cream
Sticky Toffee Cake caramelized pineapple, coconut custard, ginger crumb
Cheesecake cherry glen farm goat cheese, blueberry compote, peach sorbet, curry almonds
Ice Cream Sandwich chocolate chip cookies with vanilla ice cream

Dinner Price: $45.00