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Thacher & Rye - Restaurant Week
228 N. Market St.
Frederick, MD 21701
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Details

Indoor and Carryout Dining

Lunch Menu

First Course: Beef Tartare Hanger Steak, Buttermilk Boursin, Pickled Red Onion, Crispy Potato | Chopped Salad, Radicchio Del Veneto, 'Nduja, Walnuts, Bleu Cheese, Mandarin Vinaigrette | Little Gem Lettuces, Winter Vegetables, Spiced Almonds, Buttermilk Dressing, Green Goddess

Second Course: Sausage & Biscuits, Buttermilk Fried Chicken, Sausage Gravy, Scallion Cheddar Biscuits | Pain Perdu, Banana Jam, Maple, Airy Goat Cheese, Chicken Soubise, Hakurei Turnips, Pickled Pearl Onions | Salmon Beluga Lentils, Champagne Beurre Blanc, Roasted Baby Fennel, Preserved Lemon, Horseradish | Burger, Roseda Farms Black Angus Beef, Grafton 2-Year Cheddar, Burger Sauce, Bacon, Fries | Hanger Steak, Spinach & Cheddar Omelet, Confit Mushrooms

Lunch Price: $38.00

Dinner Menu - Dine In & Carryout

First Course: Beef Tartare Hanger Steak, Buttermilk Boursin, Pickled Red Onion, Crispy Potato | Chopped Salad, Radicchio Del Veneto, 'Nduja, Walnuts, Bleu Cheese, Mandarin Vinaigrette | Little Gem Lettuces, Winter Vegetables, Spiced Almonds, Buttermilk Dressing, Green Goddess

Second Course: Farro Risotto, Preserved Black Winter Truffle, Smoked Parmesan, Salmon Beluga Lentils, Champagne Beurre Blanc, Roasted Baby Fennel, Preserved Lemon, Horseradish | Chicken Soubise, Hakurei Turnips, Pickled Pearl Onions | Berkshire Pork Loin, Cranberry Beans, Roasted Cabbage, Golden Raisins | Burger, Roseda Farms Black Angus Beef, Grafton 2-Year Cheddar, Burger Sauce, Bacon, Fried | Ribeye, 14 oz. Butterball Potatoes, Spinach, Confit Mushrooms, Green Peppercorn Sauce

Third Course: Chocolate Orange Pudding, Coffee Soil, Salted Caramel Ice Cream | Sticky Toffee Cake, Dates, Caramel Sauce, Candied Pecans, Fig Compote, Port Ice Cream | Cheesecake, Cherry Glen Farm Goat Cheese, Pumpkin, Grape Sorbet, Curry Almonds | Ice Cream Sandwich, Ginger Cookies with Maple Ice Cream

Dinner Price: $45.00