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Chef Bryan Voltaggio's Mid Atlantic Cuisine is prepared with seasonal, local ingredients in a refined yet relaxed atmosphere.
Open:
Wednesday & Thursday 4-9:30 PM
Friday 4PM - Midnight
Saturday - 11AM - Midnight
Sunday 11AM-8PM
Restaurant
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Bar:
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Brunch:
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Closed Mondays:
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Dinner:
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Lunch:
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Outdoor Dining:
General
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Open For Business: