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The Cellar Door - Restaurant Week
5 East Church Street
Frederick, MD 21701
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Dinner Menu
Choose 3 Courses
$30
 
First Course
Bosc and Blue Salad
Poached Bosc Pears | Mixed Greens | Crispy Bacon | Blue Cheese Crumbles | Candied Walnuts | Red Onions |
White Balsamic Dressing
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Cream of Crab
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Crab Bites
Corn Relish | Remolade Sauce
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Beer Braised Pork Belly Deviled Eggs with Tarragon Hollandaise
 
Second Course
Pan Seared Arctic Char with Whiskey Glaze
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Duck Pot Pie
Slow Roasted Duck | Vegetables | Savory Sauce | Buttery Pie Crust
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Petit Filet Mignon with Mushroom Au Gratin
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Cajun chicken and Shrimp Pasta
Cajun Grilled Chicken | Shrimp | Sautéed Peppers | Onions | Cajun Cream Sauce | Fresh Pasta
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Scallop Adobo
Pan Seared Scallops | Mushroom | Sweet Soy Reduction
 
Third Course
Chocolate Mousse
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Raspberry Cheesecake
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