First Course: Petit Salad, Mixed Greens, Prosciutto, Figs, Blue Cheese, Red Onion, served with a Mint-Basil Dressing | Lobster Bisque, Lobster, Cream, Sherry & Creme Fraiche garnished with Chives
Second Course: Monte Cristo, Black Forest Ham, Swiss Cheese, Egg Battered Texas Toast, Powdered Sugar & Raspberry Preserves | Jerk Chicken Sandwich, Jerk Chicken Breast, Herbed Goat Cheese, Lettuce, Bell Peppers, Red Onion Jam served on a Ciabatta
Lunch Price: $20.00
Dinner Menu
First Course: Petit Salad, Mixed Greens, Prosciutto, Figs, Blue Cheese, Red Onion, served with a Mint-Basil Dressing | Lobster Bisque, Lobster, Cream, Sherry & Creme Fraiche garnished with Chives
Second Course: New York Strip Bourbon Walnut Coffee rubbed Strip Steak, Tart Cherry Port Sauce, Asparagus & Mashed Potatoes | Chicken en Chemise, Pulled Chicken Breast, Wild Mushrooms, White Wine, Cream, Phyllo Dough, Hollandaise, Asaparagus & Mashed Potatoes | Shrimp Primavera Pasta Gulf Shrimp, Bell Peppers, Onions, Mushrooms, Tomato Marinara, Linguine Pasta & served with a side of Garlic Bread
