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The Wine Kitchen - Restaurant Week
50 Carroll Creek Way
Frederick, MD 21701
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Details

Outdoor, Indoor, and Carryout Dining

Lunch Menu (Dine In Only) - $$
First Course:

Baby Beet Salad / cocoa cardamom soil / roasted baby beet / beet-goat cheese mousse / arugula orange

Steamed PEI Mussels / lemongrass coconut broth / jalapeno / shallot / cilantro

Mini Tuna Tartar Tacos / avocado mouse / spicy cucumber relish**

Second Course:

Wagyu Burger / cheddar / bacon jam / house-made pickles / roasted garlic aioli / house-made brioche bun

Steak Salad / Roseda Farm dry aged steak / arugula / spiced cashews / pickled onions / blue cheese / cherry tomatoes / orange vinaigrette

Shrimp & Grits / andouille sausage / floriani grits / tomato broth

Third Course:

Chocolate Banana Peanut Pie / brûlée banana / chocolate ganache / peanut crunch / butterscotch / mocha sorbet

Peaches and Cream / Sweet cream / roasted peaches / peach compote / yellow cake / sugar cookie crumb / honey white chocolate cream

Dinner Menu - Dine In - $$$$$
First Course:

Baby Beet Salad / cocoa cardamom soil / roasted baby beet / beet-goat cheese mousse / arugula orange

Steamed PEI Mussels / lemongrass coconut broth / jalapeno / shallot / cilantro

Mini Tuna Tartar Tacos / avocado mouse / spicy cucumber relish**

Second Course:

Herb Seared Diver Scallops / beet risotto / asparagus / pickled mushroom

Duck Breast Mole / Amarillo mole sauce / grilled summer squash / black bean cassoulet

8oz Wagyu Top Sirloin Steak / whipped Yukon gold potato / glazed carrot and haricot vert / miso butter

Third Course:

Dessert Chocolate Banana Peanut Pie / brûlée banana / chocolate ganache / peanut crunch / butterscotch / mocha sorbet

Peaches and Cream / Sweet cream / roasted peaches / peach compote / yellow cake / sugar cookie crumb / honey white chocolate cream

Dinner Menu - To Go - $$$$
First Course:

Mini Tuna Tartar Tacos / avocado mouse / spicy cucumber relish**

Second Course:

8oz Wagyu Top Sirloin Steak / whipped Yukon gold potato / glazed carrot and haricot vert / miso butter**

Third Course:

Peaches and Cream / Sweet cream / roasted peaches / peach compote / yellow cake / sugar cookie crumb / honey white chocolate cream