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Volt - Restaurant Week
228 N Market St
Frederick, MD 21701
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Reservations

Diners can choose one item from each course.

Dinner Menu $40

 Dinner - First Course: 

FOIE GRAS pickled persimmons, rye crumb, pine nut chip

YELLOWFIN TUNA TARTARE pickled carrot, puffed rice, peanut, egg yolk emulsion

BEET TARTARE golden raisin, walnut streusel, orange, smoked yogurt

DUCK RILLETTE turnip, pickled mustard seeds, crispy sunchokes

POTATO LEEK crispy potato, leek ash, chive oil, fried onion

 Dinner - Second Course: 

TRUMPET MUSHROOM braised maitake, cilantro, mushroom veloute

WILD STRIPED BASS smoked sweet potato, puffed quinoa, chermoula

ROASTED CHICKEN sunchokes “boulangere”, whipped gruyere, hen of the woods, watercress

BEEF SHORT RIB broccoli rabe, roasted onion

 Dinner - Third Course: 

CHOCOLATE mocha ice cream, chocolate tarragon pudding, mint, chocolate textures

CHEESE PLATE monocacy ash goats cheese, walnut, guava jam, orange

CARAMEL CREMEUX figs, porcini sponge, caramelized honey ice cream

PEAR NAMELAKA ginger streusel, poached pear, nutmeg ice cream

YUZU SORBET eucalyptus meringue, aerated frozen coconut, yuzu gelee