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Volt - Restaurant Week
228 N Market St
Frederick, MD 21701
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Brunch Menu
Choose 3 Courses
$30
Brunch offered Saturday and Sunday only
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First Course
Salmon Toast
Radish | Onion | Cream Cheese
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Beets
Figs | Walnut | Fennel | Goat Cheese
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Grains
Grapefruit | Pear | Yogurt | Granola
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Grits
Shrimp | Cheddar | Spiced Break
Main Course
Waffle
Hollandaise | Hot Sauce | Soft Poached Egg
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Soft Scramble Eggs
Cheddar | Caramelized Onion | Potato Tart | Sorghum Sambal Emulsion
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or
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Malted French Toast
Apples | Maple Whip | Almond Granola
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or
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Omelette
Bacon | Mushroom | Cheddar | Caramelized Onion
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or
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Duck Confit
Beans | Tomato | Fried Egg
Sides
($4 Supp / Dish)
Donuts | Cinnamon Sugar ($4 Supp)
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or
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Bacon | Applewood Smoked ($4 Supp)
Dessert
Cheese Plate
Monocacy Ash | Walnut | Fig Jam
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or
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Parfait
Granola | Passion Fruit Sorbet
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or
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Apple Coffee Cake
Maple Ice Cream | Butterscotch
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Chocolate Brownie
Fudge | Malt Ice Cream
 
Dinner Menu
Choose 3 Courses
$40
First Course
Hamachi
Citrus | Peanut | Chili
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or
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Roasted Garlic Soup
Chives | Toasted Bread | Bacon
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or
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Spring Lettuces
Green Strawberry | Walnuts | Ricotta Salata
Tasting
Course
($14 Supp / Dish)
Ravioli ($14 Supp)
Cherry Glen Farm Goats Cheese | Fennel | Date | Frisee
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or
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Octopus ($14 Supp)
Fish Sauce | Sesame | Jalapeno
Main
Course
Fluke
Lemon | Caper | Brown Butter
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or
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Pork Belly
White Beans | Leeks | Red Wine
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or
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Beef Strip Steak ($14 Supp)
Green Peppercorn | Broccoli | Cheddar
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or
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Roasted Chicken
Potato Puree | Carrots | Pickled Onion
Dessert
Chocolate
Passion Fruit | Coconut | Basil
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or
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Peanut Butter
Cremeux
Caramelized White Chocolate | Concord Grape | Rosemary
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or
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Cheese Plate
Monocacy Ash Goats Cheese | Walnut | Fig Jam | Honey
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