COVID-19 Updates

Events, attractions, restaurants, and shops may be closed or operating with reduced hours. Reopening Information

Submit Menu

Enter your Summer Frederick Restaurant Week (August 24-30, 2020) menu options in the form below. For each meal offered (Lunch or Dinner), Restaurant Week participants are required to offer a minimum of two courses, with a minimum of two and a maximum of five options per course. You may choose to offer a pre-fixe multi course carry out menu, but this is not required. Please list all options.

Restaurant Information

Restaurant Name*:

First Name*:

Last Name*:

Email*:

Check the box if you'd like to borrow a promotional Restaurant Week sign to display at your restaurant during the event. The signs are shaped like forks (approximately 3 feet tall) and are made to sit outside your restaurants like a sandwich board.

Lunch Menu - Dine In

Be sure to submit 2-5 options for each course. If not offering lunch, write none.

Lunch - First Course*:

Lunch - Second Course*:

Lunch - Third Course:

Lunch Price*:

$

Price must be a minimum of $15.

Dinner Menu - Dine In

Be sure to submit 2-5 options for each course. If not offering dinner, write none.

Dinner - First Course*:

Dinner - Second Course*:

Dinner - Third Course:

Dinner Price*:

$

Price must be a minimum of $15.

Lunch Menu - To Go

Be sure to submit 2-5 options for each course. If the same menu is offered for dine in and to go, please write "same as above".

Lunch To Go - First Course:

Lunch To Go - Second Course:

Lunch To Go - Third Course:

To Go Lunch Price:

$

Price must be a minimum of $15.

Dinner Menu - To Go

Be sure to submit 2-5 options for each course. If the same menu is offered for dine in and to go, please write "same as above".

Dinner To Go - First Course:

Dinner To Go - Second Course:

Dinner To Go - Third Course:

To Go Dinner Price:

$

Price must be a minimum of $15.

* Indicates a required field.

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