Enter your Winter Frederick Restaurant Week (March 1-7, 2021) menu options in the form below. For each meal offered (Lunch or Dinner), Restaurant Week participants are required to offer a minimum of two courses, with a minimum of two and a maximum of five options per course. The price of the meal must be $15 or more. You may choose to offer a different pre-fixe multi course carry out menu, but this is not required. Please list all options.