If the aroma of slow-smoked meats and tangy sauces makes your mouth water, it's time to explore the best BBQ restaurants in Frederick County, Maryland.

Known for flavorful ribs, tender brisket, and delicious smoked wings, Frederick's barbecue scene is a must-try culinary experience. We've rounded up three local BBQ spots serving mouthwatering dishes worth discovering.

Barbecue preferences can spark passionate debates - so why not sample them all and find your personal favorite barbecue in Frederick County?


 

Black Hog BBQ

Best For: Smoked Brisket

Location: 118 S Market Street, Frederick | 221 Shorebird Street, Frederick | 3323 Worthington Boulevard, Ijamsville 100 Middletown Parkway, Suite 208, Middletown

 

Brisket from Black Hog BBQ in Frederick, MD

 

A local favorite, Black Hog BBQ has built a devoted following with their perfectly smoked brisket, Carolina-style pulled pork, and satisfying sides like creamy mac and cheese. Owner Mike Tauraso’s passion shines through in every dish, making it easy to see why this Frederick staple is synonymous with barbecue excellence. Check out their recently updated location in Downtown Frederick location with a rooftop bar! 

 

Blues BBQ

Best For: Baby Back Ribs

Location: 5841 Urbana Pike, Frederick | Food Truck

The Blues BBQ Food Truck

Blue's BBQ is a hidden gem, serving up delicious Southern-style barbecue with genuine hospitality.

Famous for their hickory-smoked baby back ribs, hearty pulled pork, and stacked brisket sandwiches, this food truck is all about big flavor and good vibes. Pair your meats with their house-made sweet-and-smoky sauce, and you’ll understand why locals keep coming back to this food truck. 


 

P.I.G.S. BBQ

Best For: Smoked Wings

Location: 2401 Whittier Dr Ste A-B, Frederick 

 

Sliced beef, smoked meat, beans and collard greens at PIGS BBQ

 

If you're looking for standout smoked wings and classic pulled pork sandwiches, P.I.G.S. (Pork Is Good Stuff) is your spot. This beloved food truck-turned-brick-and-mortar location has gained a loyal following thanks to adherence to traditional, slow-smoked barbecue. Don’t forget the tangy slaw or smoky baked beans for the full experience.

 

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