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200 Monroe - Restaurant Week
200 Monroe Ave.
Frederick, MD 21701
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Diners can choose one item from each course.

Dinner Menu $35

 Dinner - First Course: 

Monroe Seasonal Salad: sherry vinaigrette

Smoked Mozzarella Arancini: tomato ragout, basil oil

 Dinner - Second Course: 

Salmon en Papillote: seasonal vegetables, orzo pasta, lemon dill butter Couscous and Grilled

Vegetable Tagine: eggplant, zucchini, tuscan kale, red pepper coulis, tahini cucumber sauce

Flemish Beer Braised Petite Beef Tender: pomme puree, roasted root vegetables

Chef Eric's Chicken Roulade: wrapped in swiss chard, wild mushroom stuffing, seasonal vegetables

 Dinner - Third Course: 

Seasonal Creme Brulee: shortbread cookies, fresh berries

Chef Maiya's Flourless Chocolate Cake: fruit coulis, cream chantilly

Lemon Curd Tartlet: blueberry swirl, fresh blueberries