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Brewer's Alley Restaurant & Brewery - Restaurant Week
124 N. Market Street
Frederick, MD 21701
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Details

Diners can choose one item from each course.

Lunch Menu $20.19

 Lunch - First Course: 

BEEF AND GRAIN cup Braised beef with mirepoix and barley in beef broth

CRAB PITA Wood oven roasted pita bread topped with crab imperial, corn relish, shredded cheddar jack and old bay

SHRIMP LOUIE Poached shrimp, baby spinach, Thousand Island dressing, Kalamata olives, green beans, baby tomatoes and hard boiled egg

 Lunch - Second Course: 

ITALIAN PANINI Garlic aioli, salami, prosciutto, pepperoni, shredded mozzarella, red onions and green peppers on wood oven toasted ciabatta bread with your choice of house side

LUDICROUS BURGER Grilled 8 oz beef patty in between two grilled cheese sandwiches with American cheese, bacon, “stm”, barbecue sauce and your choice of house side

CHICKEN PARMESAN SANDWICH Panko crusted chicken breast, marinara, mozzarella, Parmesan cheese and pesto aioli on Kaiser roll with your choice of house side

SEARED RARE AHI TUNA With asparagus, mashed potatoes and lemon herb oil

 Lunch - Third Course: 

HAZELNUT ROULADE Chocolate sauce and whipped cream

LEMON MERINGUE PIE With raspberry sauce 

Dinner Menu $30.19

 Dinner - First Course: 

BEEF AND GRAIN cup Braised beef with mirepoix and barley in beef broth

CRAB PITA Wood oven roasted pita bread topped with crab imperial, corn relish, shredded cheddar jack and old bay

SHRIMP LOUIE Poached shrimp, baby spinach, Thousand Island dressing, Kalamata olives, green beans, baby tomatoes and hard-boiled egg

 Dinner - Second Course: 

SEARED RARE AHI TUNA With asparagus, mashed potatoes and lemon herb oil

BUFFALO PORK SHANK Crispy pork shank confit, buffalo demi, mashed potatoes and tobacco onions

FRIED CHICKEN OSCAR Panko crusted chicken breast, jumbo lump crab imperial, asparagus and creamy mashed potatoes

WAGYU FLANK STEAK Chimichurri sauce and vegetable rice

 Dinner - Third Course: 

HAZELNUT ROULADE Chocolate sauce and whipped cream

LEMON MERINGUE PIE With raspberry sauce