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Brewer's Alley - Restaurant Week
124 N Market St.
Frederick, MD 21701
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Details

Outdoor, Indoor, & Carryout Dining

Lunch Menu - Dine In

First Course:

MANHATTAN CLAM CHOWDER &5 cup / 7 bowl (GF) Chopped clams with vegetable mirepoix and tomato clam broth
VEGETARIAN EGG ROLLS $9 Crispy fried egg roll stuffed with shredded cabbage and vegetables in sesame soy, served with chili hoisin sauce ROASTED OYSTERS $12 (GFM) Wood oven roasted Chesapeake bay oysters topped with garlic parmesan butter and panko

Second Course:

PORTOBELLO SANDWICH $12 Roasted Portobello mushroom, arugula, goat cheese spread and balsamic glaze on ciabatta with house side BLACKENED MAHI MAHI TACOS $16 Cajun seared Mahi, lettuce, pico de gallo and smoked tomato aioli on two soft tortillas with house side CHICKEN PARMESAN SANDWICH $14 Crispy fried chicken breast, marinara, mozzarella, Parmesan and pesto aioli on toasted brioche bun with house side
SESAME PORK WRAP $12 Pulled pork confit, sesame hoisin sauce and Asian slaw in grilled sun dried tomato tortilla with house side

Third Course:
CATOCTIN ORCHARD FARMS PEACH COBBLER $6 Served warm with vanilla ice cream
CHOCOLATE MOUSSE 6 Chocolate sauce and whipped cream $26.21 for three courses

Lunch Price: $19.21

Dinner Menu - Dine In

First Course:

MANHATTAN CLAM CHOWDER $5 cup / $7 bowl (GF) Chopped clams with vegetable mirepoix and tomato clam broth
VEGETARIAN EGG ROLLS $9 Crispy fried egg roll stuffed with shredded cabbage and vegetables in sesame soy, served with chili hoisin sauce ROASTED OYSTERS $12 (GFM) Wood oven roasted Chesapeake bay oysters topped with garlic parmesan butter and panko

Second Course:

SALT AND PEPPER SHRIMP $21 Crispy fried shrimp, “special fried rice”, and garlic-pepper compote
STEAK CHIMICHURRI $24 Grilled and sliced 10-oz New York strip, parsley vinaigrette and angel hair potatoes CHICKEN PARMESAN $16 Crispy fried chicken breast topped with marinara, mozzarella and parmesan cheese, Served with wild mushrooms, sliced asparagus, pesto and spaghetti BLACKENED MAHI $26 Cajun seared Mahi Mahi, mashed potatoes, fried Brussels sprouts and lemon butter

Third Course:
CATOCTIN ORCHARD FARMS PEACH COBBLER $6 Served warm with vanilla ice cream
CHOCOLATE MOUSSE 6 Chocolate sauce and whipped cream

Dinner Price: $36.21