NEW ENGLAND CLAM CHOWDER (GF) Chopped clams with bacon, vegetable mirepoix and rich cream of clam
VEGETARIAN EGG ROLLS Crispy fried egg roll stuffed with shredded cabbage and vegetables in sesame soy, served with chili hoisin sauce
ROASTED OYSTERS 1 (GFM) Wood oven roasted Chesapeake Bay oysters topped with garlic parmesan butter and panko
Second Course
PORTOBELLO SANDWICH Grilled Portobello mushroom, arugula and goat cheese cream on brioche bun with your choice of house side
GRILLED MAHI MAHI SANDWICH Grilled 7 oz Mahi fillet, smoked tomato aioli, lettuce and tomato on brioche bun with your choice of house side
CHICKEN PARMESAN CIABATTA Panko crusted chicken breast, marinara, mozzarella, Parmesan and pesto aioli on toasted ciabatta bread with your choice of house side
Third Course
OLD FASHIONED CHOCOLATE CAKE Chocolate sauce and whipped cream
KEY LIME PIE Raspberry sauce and whipped cream
Dinner Menu - $$$
First Course
NEW ENGLAND CLAM CHOWDER (GF) Chopped clams with bacon, vegetable mirepoix and rich cream of clam
VEGETARIAN EGG ROLLS Crispy fried egg roll stuffed with shredded cabbage and vegetables in sesame soy, served with chili hoisin sauce
ROASTED OYSTERS (GFM) Wood oven roasted Chesapeake Bay oysters topped with garlic parmesan butter and panko
Second Course
BLACKENED MAHI MAHI (GF) With vegetable fried rice and lemon cream
8-OZ FILET MIGNON (GFM) Asparagus, mashed potatoes and au jus
CHICKEN AND WAFFLE Panko crusted chicken breast, Belgian waffle, broccoli and chili honey sauce
SHRIMP AND MUSHROOM ALFREDO (GFM) Sautéed shrimp, wild mushrooms, asparagus, parmesan cream and spaghetti
Third Course
OLD FASHIONED CHOCOLATE CAKE Chocolate sauce and whipped cream
