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Brewer's Alley - Restaurant Week
124 N Market St.
Frederick, MD 21701
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Details

Outdoor, Indoor, & Carryout Dining

11:00am-10:00pm

Lunch Menu - $$

First Course

NEW ENGLAND CLAM CHOWDER (GF) Chopped clams with bacon, vegetable mirepoix and rich cream of clam

VEGETARIAN EGG ROLLS Crispy fried egg roll stuffed with shredded cabbage and vegetables in sesame soy, served with chili hoisin sauce

ROASTED OYSTERS 1 (GFM) Wood oven roasted Chesapeake Bay oysters topped with garlic parmesan butter and panko

Second Course

PORTOBELLO SANDWICH Grilled Portobello mushroom, arugula and goat cheese cream on brioche bun with your choice of house side

GRILLED MAHI MAHI SANDWICH Grilled 7 oz Mahi fillet, smoked tomato aioli, lettuce and tomato on brioche bun with your choice of house side

CHICKEN PARMESAN CIABATTA Panko crusted chicken breast, marinara, mozzarella, Parmesan and pesto aioli on toasted ciabatta bread with your choice of house side

Third Course

OLD FASHIONED CHOCOLATE CAKE Chocolate sauce and whipped cream

KEY LIME PIE Raspberry sauce and whipped cream

Dinner Menu - $$$

First Course

NEW ENGLAND CLAM CHOWDER (GF) Chopped clams with bacon, vegetable mirepoix and rich cream of clam

VEGETARIAN EGG ROLLS Crispy fried egg roll stuffed with shredded cabbage and vegetables in sesame soy, served with chili hoisin sauce

ROASTED OYSTERS (GFM) Wood oven roasted Chesapeake Bay oysters topped with garlic parmesan butter and panko

Second Course

BLACKENED MAHI MAHI (GF) With vegetable fried rice and lemon cream

8-OZ FILET MIGNON (GFM) Asparagus, mashed potatoes and au jus

CHICKEN AND WAFFLE Panko crusted chicken breast, Belgian waffle, broccoli and chili honey sauce

SHRIMP AND MUSHROOM ALFREDO (GFM) Sautéed shrimp, wild mushrooms, asparagus, parmesan cream and spaghetti

Third Course

OLD FASHIONED CHOCOLATE CAKE Chocolate sauce and whipped cream

KEY LIME PIE Raspberry sauce and whipped cream