Share
Back To Previous Page
Isabella's Taverna & Tapas Bar - Restaurant Week
44 N Market Street
Frederick, MD 21701
Visit Website
Details

Reservations

Diners can choose one item from each course.

Lunch Menu - $20
 Lunch - First Course: 

Sopa del Dia: soup of the day

Gambas al Pil Pil: sizzling shrimp / garlic / olive oil / caramelized onions

Esparragos Fritos: our signature fried asparagus / tomato aioli

Patatas bravas: crispy potatoes / brava sauce / garlic aioli

Ensalada Verde: romaine lettuce / roasted garlic dressing / croutons / tomato / onion / parmesan

Queso al Horno: baked brie cheese / bread / almonds / sesame / orange / port wine reduction

 Lunch - Second Course: 

Haburgueza: ground beef / manchego / aioli / crispy serrano / sweet onions / bun

Torta de Carne: beef tips / onions / mushrooms / jalapeno aioli / swiss cheese / ciabatta

Paella de Pollo y Champinones: calasparra rice / saffron / mushrooms / chicken

Isabellas Homemade Pasta of the Day: ask your server

Wrap de Pollo y Hummus: chicken breast / feta / jalapeno aioli / lettuce / hummus / tomato / avocado

 Lunch - Third Course: 

Flan: classic Spanish custard / caramel / whipped cream

Brownie de Canela: cinnamon brownie / homemade vanilla ice cream

Pastel de Chocolate: flourless chocolate cake / hot chocolate sauce / whipped cream

Dinner Menu - $36
 Dinner - First Course: 

Sopa del Dia: soup of the day

Gambas al Pil Pil: sizzling shrimp / garlic / olive oil / caramelized onions

Esparragos Fritos: our signature fried asparagus / tomato aioli

Empanda: masa / ground beef / potato / onions / manchego / chili aioli

Ternera: beef tenderloin tips / tomato / black garlic soy / fries / onion / cilantro / lime

Ensalada de de Peras y Fresas: arugula / goat cheese / candied walnuts / citrus honey vinaigrette

 Dinner - Second Course: 

Pezcado del Dia / ask your server

Solomillo: New York strip / seasonal vegetable / mashed potato / brown sauce

Paella de Pollo y Champinones: calasparra rice / saffron / mushrooms / chicken

Pirna de Cordero: braised lamb shank / manchego grits / sherry mushroom demi

Vieiras con Cangrejo: bacon wrapped scallops stuffed with crab / apricot coulis / mashed potato / seasonal vegetables

 Dinner - Third Course: 

Flan: classic Spanish custard / caramel / whipped cream

Brownie de Canela: cinnamon brownie / homemade vanilla ice cream

Pastel de Chocolate: flourless chocolate cake / hot chocolate sauce / whipped cream