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JoJo's Restaurant & Tap House - Restaurant Week
16 E Patrick Street
Frederick, MD 21701
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Details

Reservations

Diners can choose one item from each course.

Lunch Menu $15

 Lunch - First Course: 

Curried Cauliflower Soup

Grilled Cheese & Tomato Soup (Aged Vermont cheddar, brioche, tomato soup)

Pork Belly Adobo (Filipino style pork belly, garlic rice)

Seared Rare Duck (Foie gras dirty rice, black cherry demi-glace)

 Lunch - Second Course: 

Salvadorian Braised Brisket Sandwich (Slow braised beef brisket, Salvadorian cabbage (curtido) spiced tomato salsa, brioche bun, house cut fries) 

Hummus Plate (House made hummus, Israeli tomato relish, assorted crudité vegetables, flatbreads, tossed greens) 

Coq Au Vin (Slow braised local chicken, mushroom & pear onions, whipped potato, glazed baby carrots) 

Crispy Calamari & Pasta (House made marinara, garganelli pasta, pecorino cheese, crispy calamari) 

 Lunch - Third Course: 

Black Bottom Cheesecake

Sorbet

Irish Coffee Brulee

Dinner Menu $30

 Dinner - First Course: 

Curried Cauliflower Soup

Grilled Cheese & Tomato Soup (Aged Vermont cheddar, brioche, tomato soup)

Pork Belly Adobo (Filipino style pork belly, garlic rice)

Seared Rare Duck (Foie gras dirty rice, black cherry demi-glace)

 Dinner - Second Course: 

Coq Au Vin (Slow braised local chicken, mushroom & pear onions, whipped potato, glazed baby carrots) 

Crispy Calamari & Pasta (House made marinara, garganelli pasta, pecorino cheese, crispy calamari) 

Gulf of Maine Hake (Oven baked, white bean cassoulet) 

Pork Chops Milanese (Pan fried pork chops, brown butter sauce, rice pilaf, haricot vert)

Grilled Flank Steak (Marinated, seared flank steak, chimichurri sauce, dirty rice, baked white beans) 

 Dinner - Third Course: 

Black Bottom Cheesecake

Sorbet

Irish Coffee Brulee