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Jojo's Restaurant & Tap House - Restaurant Week
16 - 18 E. Patrick St.
Frederick, MD 21701
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Indoor and Carryout Dining

Dinner Menu

First Course: Corn Cakes (V, GF) Corn, Green Onion, Jalepeno, Garlic, Sriracha Agave, Pickled Peppers | Pretzel & Dip, Tap House Beer Cheese, House-made Soft Pretzels | Loaded Potato Soup, Bacon, Cheddar-Jack, Green Onions, Sour Cream

Second Course: Ravioli Handmade with Chicken & Cheese Blend, Tomato, Vodka Cream Sauce, Pecorino, Basil | Meatballs, House Recipe Meatballs, Caraway Cream, Mashed Potatoes, Seasonal Vegetable | Portobello Tacos (V, GF) Cilantro, Fresh Cut Fries

Third Course: Flan | Guinness Stout Cake with White Chocolate Mousse Sorbet (V, GF)

Dinner Price: 2 Courses for $25 | 3 Courses for $30