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The Wine Kitchen - Restaurant Week
50 Carroll Creek Way
Frederick, MD 21701
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Details

Reservations

Diners can choose one item from each course.

Lunch Menu $30

 Lunch - First Course: 

Romaine Salad: green goddess / smoked trout / heart of palm / parmesan / pinenuts / garlic crouton

WK Cobb Salad: blue cheese / butterhead lettuce / tomato / bacon / avocado / egg / vinaigrette

Beet Salad: beet curd / chocolate cardamom soil / goat cheese mousse / almond / beet greens / sherry vinaigrette

House Made Papardelle: black & white pasta / andouille sausage / butternut squash / spinach / pecorino

Mussels: lemongrass / coconut broth / jalapenos / cilantro / shallots / grilled focaccia 

 Lunch - Second Course: 

Wild Mushroom Strudel: goat cheese / sherry reduction / market salad

Mac n' Cheese: fontina / cream cheese / smoked gouda / crest de gallo pasta

Grilled Rainbow Trout: potato / bacon choucroute

Mexican BLT: tomato jam / guacamole / thick cut bacon / spicy aioli / french fries or salad

WK Pastrami Sandwich: house-made pastrami / gruyere cheese / pumpkin slaw / french fries or salad

Curried Chicken Dog: house-made chicken dog / jalapeno aioli / pickled carrot / french fries or salad

Dry-Aged Roseda Farm Burger: cabot cheddar / tomato jam / house-made bun / french fries or salad 

 Lunch - Third Course: 

Sweet Potato Mousse: sweet potato ganache / butter pecan cake crumble / granola / burnt marshmallow ice cream

WK Banana Cream Pie: caramelized banana / banana custard / dulche de leche / brown butter whipped cream / speculoos cookies

Chocolate Peanut Pie: dark chocolate ganache / peanuts / peanut butter / chocolate sorbet / peanut crumble / chocolate tuile

Dinner Menu $40

 Dinner - First Course: 

Romaine Salad: green goddess / smoked trout / heart of palm / parmesan / pinenuts / garlic crouton

WK Cobb Salad: blue cheese / butterhead lettuce / tomato / bacon / avocado / egg / vinaigrette

Beet Salad: beet curd / chocolate cardamom soil / goat cheese mousse / almond / beet greens / sherry vinaigrette

Mussels: lemongrass / coconut broth / jalapenos / cilantro / shallots / grilled focaccia

Pork Belly: maple glazed pork belly / floriani polenta / chili oil 

 Dinner - Second Course: 

Butternut Mignon: 8 oz. butternut squash steak / royal trumpet mushrooms / wheat berry risotto / pistachio butter / vegetable jus

Monkfish: chick-pea fried cauliflower / salsify / poblano pepper jus

Dry-Aged Roseda Farm Burger: bacon jam / black garlic aioli / smoked airco cheese / mustard pickles / fries

Chicken Mole: grilled breast / fried boneless leg & thigh / heirloom squash / red corn polenta / pistacchio mole 5 oz.

Hanger Steak: root vegetable pave / broccolini / celeriac puree Additional items available for supplemental charge. Visit restaurant for full menu.

 Dinner - Third Course: 

Sweet Potato Mousse: sweet potato ganache / butter pecan cake crumble / granola / burnt marshmallow ice cream

Banana Cream Pie: banana custard / dulche de leche / brown butter whipped cream / speculoos cookies

Chocolate Peanut Pie: chocolate ganache / peanut / chocolate sorbet / peanut crumble / tuile