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The Wine Kitchen - Restaurant Week
50 Carroll Creek Way
Frederick, MD 21701
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Lunch Menu * Dinner Menu
 
 
Lunch Menu
Choose 3 Courses
$22
*Offer cannot be split between guests.
**Additional dishes available for supplemental charge. See restaurant menu for full list of options.
Starters
Romaine Salad
Green Goddess | Smoked Trout | Heart of Palm | Parmesan | Pinenuts | Garlic Crouton
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or
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WK Cobb Salad
Bleu Cheese | Butterhead Lettuce | Tomato | Bacon | Avocado | Egg | Vinaigrette
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or
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Beet Salad
Beet Curd | Chocolate Cardamom Soil | Goat Cheese Mousse | Almond | Arugula | Sherry Vinaigrette
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or
-
Mussels
Lemongrass | Coconut Broth | Jalapenos | Cilantro | Shallots | Grilled Focaccia
WK Extras
Ham & Pineapple Gruyere Rolls
-
or
-
Marinated Olives
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or
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Smoked Mixed Nuts
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or
-
Fried Green Tomatoes
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or
-
Philly Cheesesteak Fries
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or
-
Butternut Squash Bisque / Pepitas
-
or
-
Seasonal Vegetable
Entrees
Wild Mushroom Strudel
Goat Ch
eese | Sherry Reduction | Market Salad
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or
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Mac ‘n Cheese
Fontina | Cream Cheese | Smoked Gouda | Crest de Gallo Pasta
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or
-
Mexican BLT
Tomato Jam | Guacamole | House-Made Bacon | Sriracha Aioli | Fries
or Salad
-
or
-
WK Pastrami Sandwich
Gruyere Cheese | Pumpkin Slaw | Fries or Salad
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or
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Curried Chicken Dog
House-made Chicken Dog | Jalapeno Aioli | Pickled Carrot | Fries or Salad
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or
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Dry-Aged Roseda Farm Burger
Cabot Cheddar | Tomato Jam | House-Made Bun | Fries or Salad
Desserts
Apple Cake
Granny Smith Apple | Candied-Pistachio Crumb | Caramel | Chamomile Ice Cream
-
or
-
WK Tiramisu
Lady Finger Crumb | Mascarpone Sorbet | Chocolate Tuile
-
or
-
S’mores
Chocolate Chip Graham Cookie | Toasted Marshmallow | Chocolate Ganache
 
 
Dinner Menu
Choose 3 Courses
$35
*Offer cannot be split between guests.
**Additional dishes available for supplemental charge. See restaurant menu for full list of options.
Starters
Romaine Salad
Green Goddess | Smoked Trout | Heart of Palm | Parmesan | Pinenuts | Garlic Crouton
-
or
-
WK Cobb Salad
Bleu Cheese | Butterhead Lettuce | Tomato | Bacon | Avocado | Egg | Vinaigrette
-
or
-
Beet Salad
Beet Curd | Chocolate Cardamom Soil | Goat Cheese Mousse | Almond | Arugula | Sherry Vinaigrette
-
or
-
Mussels
Lemongrass | Coconut Broth | Jalapenos | Cilantro | Shallots | Grilled Focaccia
-
or
-
Pork Belly
Maple Glazed Pork Belly | Floriani Polenta | Chili Oil
WK Extras
Ham & Pineapple Gruyere Rolls
-
or
-
Marinated Olives
-
or
-
Smoked Mixed Nuts
-
or
-
WK Mac & Cheese
-
or
-
Fried Green Tomatoes
-
or
-
Philly Cheesesteak Fries
-
or
-
Butternut Squash Bisque / Pepitas
-
or
-
Seasonal Vegetable
Entrees
Butternut Mignon
8 oz Butternut Squash Steak | Royal Trumpet Mushrooms | Creamed Leeks | Pistachio Butter | Vegetable Jus
-
or
-
Grilled Sword Fish
Green Curry Sauce | Forbidden Black Rice | Baby Leeks | Baby Carrot
-
or
-
Dry-Aged Roseda Farm Burger
Cabot Cheddar | Tomato Jam | House-Made Bun | Fries or Salad
-
or
-
Half Chicken
Grilled Breast | Fried Leg and Thigh | ruffle Potato Croquette | Bacon Brussel Sprouts | Orange
-
or
-
Hanger Steak
Potato Pave | Broccolini | Leek Puree
Dessert
Apple Cake
Granny Smith Apple | Candied-Pistachio Crumb | Caramel | Chamomile Ice Cream
-
or
-
WK Tiramisu
Lady Finger Crumb | Mascarpone Sorbet | Chocolate Tuile
-
or
-
S’mores
Chocolate Chip Graham Cookie | Toasted Marshmallow | Chocolate Ganache
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