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The Wine Kitchen - Restaurant Week
50 Carroll Creek Way
Frederick, MD 21701
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Indoor & Carryout Dining

Dinner Menu - Dine In & Carryout

First Course:
TOMATO GAZPACHO heirloom tomatoes,
HERB OIL MUSSELS lemongrass, coconut broth, jalapeños, cilantro, shallots, grilled focaccia
BABY BEET SALAD cocoa cardamom soil, toasted almond, orange

Second Course:
HAY-BRINED CHICKEN lemon-pepper airline chicken breast, Greek yogurt potato salad, kalamata olive hummus, sugar snap peas
GRILLED SWORDFISH black-eyed peas, Virginia country ham, corn chow chow, chimichurri
8OZ COLA MARINADED SIRLOIN mashed potatoes, glazed carrots and green beans

Third Course:
Cookies and cream
Salted brownie/ chocolate cremoux / Oreo cream/ chocolate sauce/ anglaise/ oreo crumb

Roasted peach melba
Yellow cake / raspberry compote / vanilla ice cream / cinnamon crumb

Dinner Price: $41.00