Indoor & Carryout Dining

Tuesday-Thursday 12pm-9pm, Friday-Saturday 12pm-10pm, Sunday 11am-9pm

Lunch Menu - $$

First Course

Romaine Salad green goddess / smoked trout / heart of palm / parmesan / pinenuts / garlic crouton

WK Cobb Salad blue cheese / butterhead lettuce / tomato / bacon / avocado / egg / vinaigrette

Beet Salad beet curd / chocolate cardamom soil / goat cheese mousse* / almond / beet greens / sherry vinaigrette

House Made Papardelle ($2 sUPPLEMENT) bacon / mushrooms / sundried tomato / basil / roasted garlic butter

Mussels lemongrass / coconut broth / jalapeños / cilantro / shallots / grilled focaccia

Mini Tuna Tartar Tacos ($3 sUPPLEMENT) avocado / cucumber / jalapeno

Second Course

Wild mushroom strudel goat cheese / sherry reduction / market salad

Mac n' CHeese (add pork belly - $8 à la carte or $3 SUPPLEMENT) fontina / cream cheese / smoked gouda / crest de gallo pasta

Blue Waters grilled rainbow trout curried-cauliflower / charred leek / caramelized cauliflower puree / yuzu

Shrimp & grits ($3 sUPPLEMENT) andouille sausage / floriani corn grits / tomato broth

Pasture & Sky Mexican blt tomato jam / guacamole / thick cut bacon / spicy aioli / french fries or salad

Steak salad NiÇoise ($4 sUPPLEMENT) dry-aged Roseda Farm tri-tip / cherry tomato / niçoise olive / haricots verts / radish / pearl onion / butterhead lettuce / verjus vinaigrette

WK pastrami sandwich house-made pastrami gruyere cheese / pumpkin slaw / french fries or salad

Fried chicken and waffle salad boneless leg and thigh / waffle crouton / pickled cranberry / maple roasted pumpkin seeds / butternut squash maple vinaigrette / local mixed greens

Dry-aged Roseda Farm Burger cabot cheddar / tomato jam / house-made bun / french fries or salad

Third Course

Citrus Opera cake elderflower-grapefruit genoise / pineapple cremeaux / grapefruit mousse / Chef Emma’s “Secret Sorbet”

NANNER-DOODLE snicker-doodle cookie / chai tea banana cream / brulee banana / coconut sorbet / hazelnut crumb / whipped coconut / cocoa nib

WK S’MORES smoked chocolate semifreddo / roasted graham cracker & toasted marshmallow

Dinner Menu - $$$

First Course

Romaine Salad green goddess / smoked trout / heart of palm / parmesan / pinenuts / garlic crouton

WK Cobb Salad blue cheese / butterhead lettuce / tomato / bacon / avocado / egg / vinaigrette

Beet Salad beet curd* / chocolate cardamom soil / goat cheese mousse / almond / beet greens / sherry vinaigrette

Oysters on the half shell* ($5 sUPPLEMENT) cocktail sauce / mignonette

Mussels lemongrass / coconut broth / jalapeños / cilantro / shallots / grilled focaccia

Mini Tuna Tartar Tacos ($5 sUPPLEMENT) avocado / cucumber / jalapeño

GRILLED OCTOPUS ($5 sUPPLEMENT) green curry / cucumber salad / coconut dressing / mint

Pork Belly maple glazed pork belly / Floriani polenta / chili oil

House Made Papardelle ($3 sUPPLEMENT) bacon / hon shimeji mushrooms / sundried tomato / basil / roasted garlic butter

Second Course

From the Farm BUTTERNUT MIGNON 8 oz. butternut squash steak / royal trumpet mushrooms / citrus herb vinaigrette marinated lentil salad / pistachio butter / vegetable jus

Blue Waters ROCKFISH ($8 SUPPLEMENT) miso glaze / black rice / bok choy / oyster mushroom / tobiko beurre monte

Roasted Cod fennel soubise / potato gnocchi / swiss chard

Pasture & Sky Dry-aged Roseda Farm Burger bacon jam / black garlic aioli / smoked Airco cheese / mustard pickles / fries

Peruvian Chicken grilled breast / Peruvian black garlic marinade / fried yucca / plantain pudding / crispy green plantain / aji pepper mole

Hudson valley duck breast ($9 sUPPLEMENT) cannellini beans / andouille sausage / rutabaga / pearl onion

ROSEDA FARM 6oz TOP SIRLOIN STEAK confit cabbage / red wine barley / Shitake mushrooms

Third Course

Citrus Opera cake / elderflower-grapefruit genoise / pineapple cremeaux / grapefruit mousse / Chef Emma’s “Secret Sorbet”

NANNER-DOODLE / snicker-doodle / chai banana cream / brulee banana / coconut sorbet / hazelnut /