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The Wine Kitchen - Restaurant Week
50 Carroll Creek Way
Frederick, MD 21701
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Lunch Menu

First Course

Butternut Squash Bisque pickled butternut squash
Romaine Salad smoke rainbow trout, hearts of palm, pine nuts, shaved parmesan, nasturtium ranch, garlic herb crouton
Lobster Bisque grilled corn lobster salad
Baby Beet Salad cocoa cardamom soil, toasted almond, orange, baby arugula, goat cheese mousse, sherry vinaigrette

Second Course

Wild Mushroom Strudel goat cheese, sherry reduction, market salad
Shrimp & Grits andouille sausage, floriani corn grits, tomato
Dry-Aged Burger cheddar, red onion marmalade, roasted garlic aioli, house-baked brioche bun served with fried or salad
Steak Salad 4oz dry-aged Roseda Farm tri-tip, arugula, pickled onion, pickled cauliflower, blue cheese, verjus vinaigrette

Third Course

Mocha mocha-chocolate tart, chocolate whipped cream, spiced chocolate crumb, coffee ice cream, cinnamon-chocolate fondue, caramelized cacao nibs
Bananas Foster Cheesecake vanilla cheesecake, graham cracker crust, bananas foster sauce, sesame-coconut britte, crystalized ginger

Lunch Price:2 Courses for 25.22

Dinner Menu 

First Course 

Butternut Squash Bisque pickled butternut squash
Lobster Bisque grilled corn lobster salad
Baby Beet Salad cocoa cardamom soil, toasted almond, orange, baby arugula, goat cheese mousse, sherry vinaigrette
Maple Glazed Pork Belly local heirloom corn grits, chili oil
Octopus Salad grilled octopus, green papaya, toasted peanuts, pomegranate vinaigrette

Second Course 

Butternut "Mignon" red wine barley, royal trumpet mushrooms, vegetable jus
Citrus-Brined Chicken Breast brussel sprouts slaw, creamy yam puree, BBQ gastrique, pickled peanut salad
Seared Rockfish roasted sunchoke, sauteed baby spinach, black olive puree, hazelnut gremolata
Scottish Salmon skin-on filet, five-onion cream, spaghetti squash, sunchoke Lyonnaise
Prime Hanger Steak braised maitake mushroom, charred scallion sauce, toasted farro, Wine Kitchen steak sauce, cilantro
Braised Short Rib 24-hour braise, yukon gold mashed potatoes, butter-glazed vegetables, pan jus

Third Course

Mocha mocha-chocolate tart, chocolate whipped cream, spiced chocolate crumb, coffee ice cream, cinnamon-chocolate fondue, caramelized cacao nibs
Bananas Foster Cheesecake vanilla cheesecake, graham cracker crust, bananas foster sauce, sesame-coconut britte, crystalized ginger
Neapolitan chocolate, strawberry & vanilla mousse, strawberry macaroon, chocolate cake, vanilla anglaise

Dinner Price: 48.22