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Eric Rice and Lori Leitzel Rice craft their farmhouse style cider from certified organic, American heirloom apples on their 35 acre farm in Middletown, Maryland. The Willow Oaks barn has a farmstand with organic produce, jams and preserves. Take in the sweeping views and peruse the gallery of local art. Bring a picnic and gather with friends and family. Open Saturdays and Sundays 11am-5pm and by special arrangement.
Organic pears, blueberries, black currants and other fruits make tasty additions to Willow Oaks' ciders. Fabulous fruit, unique terroir and small batch barrel fermentation let the flavors and aroma of the fruit shine through to a crisp, dry finish.
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