FOR IMMEDIATE RELEASE
Contact: Michelle Kershner, (301) 600-4023, email@example.com
Date: February 19, 2014
Frederick Restaurant Week Logo: http://frederickrestaurantweek.com/files/files/frederick_restaurant_week_logos.zip
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- Twitter: https://twitter.com/FredRestWK
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Frederick Restaurant Week Dates and Restaurants Announced
March 3-9, 2014
Frederick, MD - Frederick Restaurant Week is a 7-day promotion that features the unique and fine dining options available in Downtown Frederick and the surrounding area. Participating restaurants will offer diners price-fixed meals at mouth-watering prices the week of March 3-9, 2014. Featuring 18 restaurants, Frederick Restaurant Week is the perfect time to visit a favorite restaurant or try something new.
During Frederick Restaurant Week, lunches are offered at $15.14 for a 2-course meal and $20.14 for a 3-course meal. Dinners are offered at $20.14 for a 2-course meal and $30.14 for a 3-course meal. All costs are exclusive of tax, beverages and gratuity. Restaurants may participate in lunch, dinner, or both meals during the week at any of the price points.
2014 Participating Restaurants Include:
- Alexanders Restaurant
- Ayse Meze Lounge
- Brewer's Alley
- Casa Rico
- The Cellar Door
- Family Meal
- Firestone's Culinary Tavern
- Il Porto Italian Restaurant
- Isabella's Taverna and Tapas Bar
- JoJo's Restaurant & Tap House
- The Orchard
- The Red Horse
- Sumittra Thai Cuisine
- The Tasting Room
- The Wine Kitchen on the Creek
During Frederick Restaurant Week, no tickets or special passes are needed. However, reservations are strongly recommended. Contact the individual restaurant to make your reservations. Restaurant contact information can be found on the Menu pages of the Frederick Restaurant Week website.
Frederick Restaurant Week is presented by the Downtown Frederick Partnership and Visit Frederick in partnership with participating restaurants. Sponsors include Frederick Magazine, Jean Peterson Design, and Orases.